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jobard_francois [2018/06/04 16:49] rayner.cheung |
jobard_francois [2019/09/06 00:50] rayner.cheung [2009] |
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- | * This estate generally does not practice batonnage | + | * This estate generally does not practise batonnage. |
+ | * The estate was renamed "François et Antoine Jobard" in 2002, & "Antoine Jobard" in 2007 after François' full retirement. | ||
+ | * Antoine tends to make wines that are leaner & tighter in their early years compared with those made by his father. | ||
====== Wines ====== | ====== Wines ====== | ||
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* **Meursault Poruzots** (Jun 2010): Showing its age, but no oxidation, wonderful wine, fully mature [J. Prandi) | * **Meursault Poruzots** (Jun 2010): Showing its age, but no oxidation, wonderful wine, fully mature [J. Prandi) | ||
===== ===== | ===== ===== | ||
- | ===== **1990** ===== | + | ===== 1990 ===== |
* **Meursault Charmes** (May 2015): beautifully mature white burgundy; not a trace of oxidation [David Kubiak] | * **Meursault Charmes** (May 2015): beautifully mature white burgundy; not a trace of oxidation [David Kubiak] | ||
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* **Meursault Charmes** (2/2015): Beautiful bottle. Started out very deep yellow towards orange with signs of age and oxidation but firmed up and even changed colour 5 hours later. Great classic Meursault. [Morten Båtbukt] | * **Meursault Charmes** (2/2015): Beautiful bottle. Started out very deep yellow towards orange with signs of age and oxidation but firmed up and even changed colour 5 hours later. Great classic Meursault. [Morten Båtbukt] | ||
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- | ===== **2003** ===== | + | ===== 2003 ===== |
* **Meursault En La Barre** (November 19, 2009): slighty oxidized. [Gregg Ushiroda] | * **Meursault En La Barre** (November 19, 2009): slighty oxidized. [Gregg Ushiroda] | ||
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===== 2006 ===== | ===== 2006 ===== | ||
- | * **Meursault En La Barre** (06JUL10): deep yellow on opening, oxidized within 20 minutes of aeration [Ralph Earle] . | + | * **Meursault En La Barre** (06JUL10): deep yellow on opening, oxidized within 20 minutes of aeration [Ralph Earle] |
* **Meursault Poruzots** (Jul 2010): Good but not great, rich [J. Prandi] | * **Meursault Poruzots** (Jul 2010): Good but not great, rich [J. Prandi] | ||
* **Meursault Genevrieres** (Nov 2017): Some slight oxidation, totally flat. [MM] | * **Meursault Genevrieres** (Nov 2017): Some slight oxidation, totally flat. [MM] | ||
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===== 2009 ===== | ===== 2009 ===== | ||
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- | * **Meursault–Charmes** (Sep. 2017 – ): 2 btls not oxidized. Probably the least developed cuvée; decanting is necessary. Plenty of life ahead given its bracing acidity. From 6 btls purchased in 2011 from the domaine's West Coast importer Kermit Lynch Wine Merchant. [Rayner Cheung] | ||
- | * **Meursault–Genèvrières** (Sep. 2017 – ): 2 btls not oxidized. Exquisite aromatics; decanting is recommended. Should continue to develop nicely for a few more years. From 6 btls purchased in 2011 from the domaine's West Coast importer Kermit Lynch Wine Merchant. [Rayner Cheung] | ||
- | * **Meursault–Poruzots** (Sep. 2017 – ); 2 btls not oxidized. A little less complexity compared with the Genèvrières; decanting is recommended. Should continue to develop nicely for a few more years. From 6 btls purchased in 2011 from the domaine's West Coast importer Kermit Lynch Wine Merchant. [Rayner Cheung] | ||
+ | * **Meursault–Charmes** (Mar. 2018 – ): 4 btls not oxidized. Probably the least developed cuvée; decanting is necessary. Plenty of life ahead given its bracing acidity. From 6 btls purchased in 2011 from the domaine's West Coast importer Kermit Lynch Wine Merchant. [Rayner Cheung] | ||
+ | |||
+ | * **Meursault–Genèvrières** (Dec. 2017 – ): 4 btls not oxidized. Exquisite aromatics; decanting is recommended. Should continue to develop nicely for a few more years. From 6 btls purchased in 2011 from the domaine's West Coast importer Kermit Lynch Wine Merchant. [Rayner Cheung] | ||
+ | |||
+ | * **Meursault–Poruzots** (Oct. 2017 – ): 5 btls not oxidized. A little less complexity compared with the Genèvrières, but exquisite nevertheless; decanting is recommended. Should continue to develop nicely for a few more years. From 6 btls purchased in 2011 from the domaine's West Coast importer Kermit Lynch Wine Merchant. [Rayner Cheung] | ||