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jobard_francois [2018/06/04 17:13] rayner.cheung [Background information] |
jobard_francois [2020/09/24 21:33] rayner.cheung [2009] |
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* This estate generally does not practise batonnage. | * This estate generally does not practise batonnage. | ||
* The estate was renamed "François et Antoine Jobard" in 2002, & "Antoine Jobard" in 2007 after François' full retirement. | * The estate was renamed "François et Antoine Jobard" in 2002, & "Antoine Jobard" in 2007 after François' full retirement. | ||
- | * Antoine's approach in the cellar has resulted in wines that are leaner & tighter in their early years compared to those made by his father. | + | * Antoine tends to make wines that are leaner & tighter in their early years compared with those made by his father. |
====== Wines ====== | ====== Wines ====== | ||
\\ | \\ | ||
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===== 2006 ===== | ===== 2006 ===== | ||
- | * **Meursault En La Barre** (06JUL10): deep yellow on opening, oxidized within 20 minutes of aeration [Ralph Earle] . | + | * **Meursault En La Barre** (06JUL10): deep yellow on opening, oxidized within 20 minutes of aeration [Ralph Earle] |
* **Meursault Poruzots** (Jul 2010): Good but not great, rich [J. Prandi] | * **Meursault Poruzots** (Jul 2010): Good but not great, rich [J. Prandi] | ||
* **Meursault Genevrieres** (Nov 2017): Some slight oxidation, totally flat. [MM] | * **Meursault Genevrieres** (Nov 2017): Some slight oxidation, totally flat. [MM] | ||
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===== 2009 ===== | ===== 2009 ===== | ||
- | * **Meursault–Charmes** (Mar. 2018 – ): 2 btls not oxidized. Probably the least developed cuvée; decanting is necessary. Plenty of life ahead given its bracing acidity. From 6 btls purchased in 2011 from the domaine's West Coast importer Kermit Lynch Wine Merchant. [Rayner Cheung] | + | * **Meursault–Charmes** (Mar. 2018 – Sep. 2020): 6 btls not oxidized. Probably the least developed cuvée; decanting is necessary. Plenty of life ahead given its bracing acidity. From 6 btls purchased in 2011 from the domaine's West Coast importer Kermit Lynch Wine Merchant. [Rayner Cheung] |
- | * **Meursault–Genèvrières** (Dec. 2017 – ): 2 btls not oxidized. Exquisite aromatics; decanting is recommended. Should continue to develop nicely for a few more years. From 6 btls purchased in 2011 from the domaine's West Coast importer Kermit Lynch Wine Merchant. [Rayner Cheung] | + | * **Meursault–Genèvrières** (Dec. 2017 – Sep. 2020): 6 btls not oxidized. Exquisite aromatics; decanting is recommended. Should continue to develop nicely for a few more years. From 6 btls purchased in 2011 from the domaine's West Coast importer Kermit Lynch Wine Merchant. [Rayner Cheung] |
- | * **Meursault–Poruzots** (Oct. 2017 – ): 2 btls not oxidized. A little less complexity compared with the Genèvrières; decanting is recommended. Should continue to develop nicely for a few more years. From 6 btls purchased in 2011 from the domaine's West Coast importer Kermit Lynch Wine Merchant. [Rayner Cheung] | + | * **Meursault–Poruzots** (Oct. 2017 – Apr. 2020): 6 btls not oxidized. A little less complexity compared with the Genèvrières, but exquisite nevertheless; decanting is recommended. Should continue to develop nicely for a few more years. From 6 btls purchased in 2011 from the domaine's West Coast importer Kermit Lynch Wine Merchant. [Rayner Cheung] |