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jobard_francois [2018/06/04 17:18]
rayner.cheung [Background information]
jobard_francois [2020/05/01 21:48] (current)
rayner.cheung [2009]
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   * This estate generally does not practise batonnage.   * This estate generally does not practise batonnage.
   * The estate was renamed "​François et Antoine Jobard"​ in 2002, & "​Antoine Jobard"​ in 2007 after François'​ full retirement.   * The estate was renamed "​François et Antoine Jobard"​ in 2002, & "​Antoine Jobard"​ in 2007 after François'​ full retirement.
-  * Antoine's approach in the cellar has resulted in wines that are leaner & tighter in their early years compared with those made by his father.+  * Antoine ​tends to make wines that are leaner & tighter in their early years compared with those made by his father.
 ====== Wines ====== ====== Wines ======
 \\  \\ 
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 ===== 2006 ===== ===== 2006 =====
  
-  * **Meursault En La Barre** (06JUL10): deep yellow on opening, oxidized within 20 minutes of aeration [Ralph Earle] ​.+  * **Meursault En La Barre** (06JUL10): deep yellow on opening, oxidized within 20 minutes of aeration [Ralph Earle]
   * **Meursault Poruzots** (Jul 2010): Good but not great, rich [J. Prandi]   * **Meursault Poruzots** (Jul 2010): Good but not great, rich [J. Prandi]
   * **Meursault Genevrieres** (Nov 2017): Some slight oxidation, totally flat. [MM]   * **Meursault Genevrieres** (Nov 2017): Some slight oxidation, totally flat. [MM]
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 ===== 2009 ===== ===== 2009 =====
  
-  * **Meursault–Charmes** (Mar. 2018 – ): btls not oxidized. Probably the least developed cuvée; decanting is necessary. Plenty of life ahead given its bracing acidity. From 6 btls purchased in 2011 from the domaine'​s West Coast importer Kermit Lynch Wine Merchant. [Rayner Cheung]+  * **Meursault–Charmes** (Mar. 2018 – ): btls not oxidized. Probably the least developed cuvée; decanting is necessary. Plenty of life ahead given its bracing acidity. From 6 btls purchased in 2011 from the domaine'​s West Coast importer Kermit Lynch Wine Merchant. [Rayner Cheung]
  
-  * **Meursault–Genèvrières** (Dec. 2017 – ): btls not oxidized. Exquisite aromatics; decanting is recommended. Should continue to develop nicely for a few more years. ​ From 6 btls purchased in 2011 from the domaine'​s West Coast importer Kermit Lynch Wine Merchant. [Rayner Cheung]+  * **Meursault–Genèvrières** (Dec. 2017 – ): btls not oxidized. Exquisite aromatics; decanting is recommended. Should continue to develop nicely for a few more years. ​ From 6 btls purchased in 2011 from the domaine'​s West Coast importer Kermit Lynch Wine Merchant. [Rayner Cheung]
  
-  * **Meursault–Poruzots** (Oct. 2017 – ): btls not oxidized. A little less complexity compared with the Genèvrières;​ decanting is recommended. Should continue to develop nicely for a few more years. From 6 btls purchased in 2011 from the domaine'​s West Coast importer Kermit Lynch Wine Merchant. [Rayner Cheung]+  * **Meursault–Poruzots** (Oct. 2017 – Apr. 2020): btls not oxidized. A little less complexity compared with the Genèvrières, but exquisite nevertheless; decanting is recommended. Should continue to develop nicely for a few more years. From 6 btls purchased in 2011 from the domaine'​s West Coast importer Kermit Lynch Wine Merchant. [Rayner Cheung]
  
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