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lafon [2019/05/27 18:25] rayner.cheung [2006] |
lafon [2019/06/28 05:43] rayner.cheung [2007] |
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| * **Meursault Clos de la Barre** (July 2014): eureka! Not ox, lovely (Adrian latimer) | * **Meursault Clos de la Barre** (July 2014): eureka! Not ox, lovely (Adrian latimer) | ||
| * **Meursault Clos de le Barre** (Dec 2014): oxidized [Will Cashman] | * **Meursault Clos de le Barre** (Dec 2014): oxidized [Will Cashman] | ||
| - | * **Meursault–Perrières** (May 2016, May 2019): 2 btls not oxidized. On both occasions, the nose was reluctant & the flavors were reserved. Tightly packed with extract that could benefit from decanting and/or a glass with a wide bowl. From a lot of 3 purchased at retail in Hong Kong in Mar. 2015. [Rayner Cheung] | + | * **Meursault–Perrières** (May 2016, May 2019): 2 btls not oxidized. On both occasions, the nose was reluctant & the flavors were reserved. Tightly packed with extract, this wine would benefit from decanting and/or service in a glass with a wide bowl. The btl in 2019 was better on day 2. From a lot of 3 purchased at retail in Hong Kong in Mar. 2015. [Rayner Cheung] |
| ===== 2007 ===== | ===== 2007 ===== | ||
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| * **Meursault Charmes** (July 2014) Oxidized (APDH) | * **Meursault Charmes** (July 2014) Oxidized (APDH) | ||
| * **Meursault–Charmes** (Sep. 2018 – May 2019): 3 btls not oxidized. Honeysuckle & orchard fruits in the nose. Well–judged acidity on the palate. 2 btls purchased at retail in Napa (Apr. 2011) & 1 btl in Hong Kong (Dec. 2011). [Rayner Cheung] | * **Meursault–Charmes** (Sep. 2018 – May 2019): 3 btls not oxidized. Honeysuckle & orchard fruits in the nose. Well–judged acidity on the palate. 2 btls purchased at retail in Napa (Apr. 2011) & 1 btl in Hong Kong (Dec. 2011). [Rayner Cheung] | ||
| + | * **Meursault–Charmes** (Jun. 2019 – ): 1 btl not oxidized. Perfect yellow gold color. Ripe pear & peach in the nose. Plenty of grip. From a lot of 5 purchased from the auction platform of a reputable West Coast retailer in Aug. 2015. [Rayner Cheung] | ||
| * **Meursault Perrieres** (24 Mar 2011): I don't normally post about wines less than 6 years old, but this wine was notably advanced -- it tasted like a 7 or 8 year old wine. It was fabulous, but scary. Complete cork seal failure? I hope so, as I own a lot of this one [Don Cornwell] | * **Meursault Perrieres** (24 Mar 2011): I don't normally post about wines less than 6 years old, but this wine was notably advanced -- it tasted like a 7 or 8 year old wine. It was fabulous, but scary. Complete cork seal failure? I hope so, as I own a lot of this one [Don Cornwell] | ||
| * **Meursault Genevrieres** (July 2014): After two brilliant bottles earlier this year from the same case (both young, taut, mineral driven and racy), a third bottle was seriously premoxed. | * **Meursault Genevrieres** (July 2014): After two brilliant bottles earlier this year from the same case (both young, taut, mineral driven and racy), a third bottle was seriously premoxed. | ||