Differences
This shows you the differences between two versions of the page.
Both sides previous revision Previous revision Next revision | Previous revision Next revision Both sides next revision | ||
lafon [2019/06/28 05:43] rayner.cheung [2007] |
lafon [2019/08/29 06:39] rayner.cheung [2007] |
||
---|---|---|---|
Line 23: | Line 23: | ||
* **Meursault Charmes**(30 Jan 2007): slightly oxidized, but still drinkable; drink up quickly [Don Cornwell] | * **Meursault Charmes**(30 Jan 2007): slightly oxidized, but still drinkable; drink up quickly [Don Cornwell] | ||
* **Meursault Charmes** (Apr 2011): 2 bottles not oxidized, tighter, higher acidity and less expressive than the Perrieres [R Younger] | * **Meursault Charmes** (Apr 2011): 2 bottles not oxidized, tighter, higher acidity and less expressive than the Perrieres [R Younger] | ||
+ | * **Meursault Charmes** (August 2019): not oxidized, gold color, in great shape [Suzanne Camhi] | ||
* **Meursault Clos de la Barre**(Mar 2007): not oxidized, at peak [R Younger] | * **Meursault Clos de la Barre**(Mar 2007): not oxidized, at peak [R Younger] | ||
* **Meursault Desiree**(10 June 2010): fully mature and very nice for its modest pedigree [Don Cornwell] | * **Meursault Desiree**(10 June 2010): fully mature and very nice for its modest pedigree [Don Cornwell] | ||
Line 309: | Line 310: | ||
* **Meursault Charmes** (July 2014) Oxidized (APDH) | * **Meursault Charmes** (July 2014) Oxidized (APDH) | ||
* **Meursault–Charmes** (Sep. 2018 – May 2019): 3 btls not oxidized. Honeysuckle & orchard fruits in the nose. Well–judged acidity on the palate. 2 btls purchased at retail in Napa (Apr. 2011) & 1 btl in Hong Kong (Dec. 2011). [Rayner Cheung] | * **Meursault–Charmes** (Sep. 2018 – May 2019): 3 btls not oxidized. Honeysuckle & orchard fruits in the nose. Well–judged acidity on the palate. 2 btls purchased at retail in Napa (Apr. 2011) & 1 btl in Hong Kong (Dec. 2011). [Rayner Cheung] | ||
- | * **Meursault–Charmes** (Jun. 2019 – ): 1 btl not oxidized. Perfect yellow gold color. Ripe pear & peach in the nose. Plenty of grip. From a lot of 5 purchased from the auction platform of a reputable West Coast retailer in Aug. 2015. [Rayner Cheung] | + | * **Meursault–Charmes** (Jun. 2019 – ): 2 btls not oxidized. Magnificent wine still some way from full maturity. Pale gold color. Ripe pear & peach in the nose with a hint of caramel. Plenty of grip on the palate, with sweet orchard fruit flavors followed by steely minerality in the finish. From a lot of 5 purchased from the auction platform of a reputable West Coast retailer in Aug. 2015. [Rayner Cheung] |
* **Meursault Perrieres** (24 Mar 2011): I don't normally post about wines less than 6 years old, but this wine was notably advanced -- it tasted like a 7 or 8 year old wine. It was fabulous, but scary. Complete cork seal failure? I hope so, as I own a lot of this one [Don Cornwell] | * **Meursault Perrieres** (24 Mar 2011): I don't normally post about wines less than 6 years old, but this wine was notably advanced -- it tasted like a 7 or 8 year old wine. It was fabulous, but scary. Complete cork seal failure? I hope so, as I own a lot of this one [Don Cornwell] | ||
* **Meursault Genevrieres** (July 2014): After two brilliant bottles earlier this year from the same case (both young, taut, mineral driven and racy), a third bottle was seriously premoxed. | * **Meursault Genevrieres** (July 2014): After two brilliant bottles earlier this year from the same case (both young, taut, mineral driven and racy), a third bottle was seriously premoxed. |