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lafon [2020/01/16 07:45] adrian [2011] |
lafon [2020/02/28 03:24] scamhi |
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| * **Meursault Charmes** (July 2014) Oxidized (APDH) | * **Meursault Charmes** (July 2014) Oxidized (APDH) | ||
| * **Meursault–Charmes** (Sep. 2018 – May 2019): 3 btls not oxidized. Honeysuckle & orchard fruits in the nose. Well–judged acidity on the palate. 2 btls purchased at retail in Napa (Apr. 2011) & 1 btl in Hong Kong (Dec. 2011). [Rayner Cheung] | * **Meursault–Charmes** (Sep. 2018 – May 2019): 3 btls not oxidized. Honeysuckle & orchard fruits in the nose. Well–judged acidity on the palate. 2 btls purchased at retail in Napa (Apr. 2011) & 1 btl in Hong Kong (Dec. 2011). [Rayner Cheung] | ||
| - | * **Meursault–Charmes** (Jun. 2019 – ): 4 btls not oxidized. Magnificent wine still some way from full maturity. Pale gold color. Ripe pear & peach in the nose with a hint of caramel. Plenty of grip on the palate, with sweet orchard fruit flavors followed by steely minerality in the finish. From a lot of 5 purchased from the auction platform of a reputable West Coast retailer in Aug. 2015. [Rayner Cheung] | + | * **Meursault–Charmes** (Jun. 2019 – Feb. 2020): 5 btls not oxidized. Magnificent wine still some way from full maturity. Pale gold color. Ripe pear & peach in the nose with a hint of caramel. Plenty of grip on the palate, with sweet orchard fruit flavors followed by steely minerality in the finish. From a lot of 5 purchased from the auction platform of a reputable West Coast retailer in Aug. 2015. [Rayner Cheung] |
| * **Meursault Genevrieres** (July 2014): After two brilliant bottles earlier this year from the same case (both young, taut, mineral driven and racy), a third bottle was seriously premoxed. | * **Meursault Genevrieres** (July 2014): After two brilliant bottles earlier this year from the same case (both young, taut, mineral driven and racy), a third bottle was seriously premoxed. | ||
| * **Meursault Perrieres** (24 Mar 2011): I don't normally post about wines less than 6 years old, but this wine was notably advanced -- it tasted like a 7 or 8 year old wine. It was fabulous, but scary. Complete cork seal failure? I hope so, as I own a lot of this one [Don Cornwell] | * **Meursault Perrieres** (24 Mar 2011): I don't normally post about wines less than 6 years old, but this wine was notably advanced -- it tasted like a 7 or 8 year old wine. It was fabulous, but scary. Complete cork seal failure? I hope so, as I own a lot of this one [Don Cornwell] | ||
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| * **Montrachet** (May 2015): Not oxidized but fully developed. Colour was troubling...deepish gold but not dull. Lots of honey on the nose and palate but a ripping acidic core. A very full bodied, big boy wine in the DRC Montrachet. Some might have taken a different view and found it a bit poxed but I didn't find any hints of tiring. Still, if you have it, you better drink it. [Ken Lamb] | * **Montrachet** (May 2015): Not oxidized but fully developed. Colour was troubling...deepish gold but not dull. Lots of honey on the nose and palate but a ripping acidic core. A very full bodied, big boy wine in the DRC Montrachet. Some might have taken a different view and found it a bit poxed but I didn't find any hints of tiring. Still, if you have it, you better drink it. [Ken Lamb] | ||
| * **Meursault Perrieres** (March 2019) Coravin. Alarming pale gold. Actually very drinkable, impressive, but very advanced, tastes more like 1998 than 2008, big, rich, acidity but very mature (Adrian Latimer) | * **Meursault Perrieres** (March 2019) Coravin. Alarming pale gold. Actually very drinkable, impressive, but very advanced, tastes more like 1998 than 2008, big, rich, acidity but very mature (Adrian Latimer) | ||
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| + | ===== 2009 ===== | ||
| + | * **Meursault Genevrieres **(February 2020) not oxidized. great bottle very flinty on opening good acid got a little fat as it warmed up [Suzanne Camhi] | ||
| ===== 2011 ===== | ===== 2011 ===== | ||