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lafon [2020/08/08 11:46] jammywine [2005] |
lafon [2020/08/08 11:47] jammywine [2005] |
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| * **Meursault** (November 2014): Smelled oxidative in character but not oxidized. Fresh nutty notes off the top. Past its prime. (Jackson R) | * **Meursault** (November 2014): Smelled oxidative in character but not oxidized. Fresh nutty notes off the top. Past its prime. (Jackson R) | ||
| * **Montrachet** (November 2015): Drunk at a restaurant in Alsace legendary for its wine list. Impeccable storage. Dead and gone, totally sherried. Waitress commented when I sent the bottle back that all 2005 Lafon was like this, though other years were much better. (Timothy Magnus) | * **Montrachet** (November 2015): Drunk at a restaurant in Alsace legendary for its wine list. Impeccable storage. Dead and gone, totally sherried. Waitress commented when I sent the bottle back that all 2005 Lafon was like this, though other years were much better. (Timothy Magnus) | ||
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| ===== 2006 ===== | ===== 2006 ===== | ||
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| * **Meursault Clos de le Barre** (Dec 2014): oxidized [Will Cashman] | * **Meursault Clos de le Barre** (Dec 2014): oxidized [Will Cashman] | ||
| * **Meursault–Perrières** (May 2016, May 2019, Nov. 2019): 3 btls not oxidized. On both occasions, the nose was reluctant & the flavors were reserved. Tightly packed with extract, this wine would benefit from decanting and/or service in a glass with a wide bowl. The btl in 2019 was better on day 2. From a lot of 3 purchased at retail in Hong Kong in Mar. 2015. [Rayner Cheung] | * **Meursault–Perrières** (May 2016, May 2019, Nov. 2019): 3 btls not oxidized. On both occasions, the nose was reluctant & the flavors were reserved. Tightly packed with extract, this wine would benefit from decanting and/or service in a glass with a wide bowl. The btl in 2019 was better on day 2. From a lot of 3 purchased at retail in Hong Kong in Mar. 2015. [Rayner Cheung] | ||
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| ===== 2007 ===== | ===== 2007 ===== | ||