Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision Next revision | Previous revision Next revision Both sides next revision | ||
|
lafon [2020/08/08 11:46] jammywine [2005] |
lafon [2020/08/08 11:47] jammywine [2005] |
||
|---|---|---|---|
| Line 279: | Line 279: | ||
| * **Meursault Genevrieres**(Feb 2012): Oxidized - so sad!. (Harald S e l t e) | * **Meursault Genevrieres**(Feb 2012): Oxidized - so sad!. (Harald S e l t e) | ||
| * **Meursault Genevrieres** (Jan 2016): not oxidized and in great shape... medium gold, rich and round, but with less acidity than I would have expected in an 04 (Mike Saviage) | * **Meursault Genevrieres** (Jan 2016): not oxidized and in great shape... medium gold, rich and round, but with less acidity than I would have expected in an 04 (Mike Saviage) | ||
| - | * *Meursault Genevrieres** (Oct 2019): Out of 3 bottles, one was badly premoxed, and advanced and one fresh. [Jammy Wine] | + | * **Meursault Genevrieres** (Oct 2019): Out of 3 bottles, one was badly premoxed, and advanced and one fresh. [Jammy Wine] |
| * **Meursault Charmes** (Dec 2012) very oxidized! (B. Greene) | * **Meursault Charmes** (Dec 2012) very oxidized! (B. Greene) | ||
| * **Meursault Charmes** (May 2015) very oxidized, down the sink (Adrian Latimer) | * **Meursault Charmes** (May 2015) very oxidized, down the sink (Adrian Latimer) | ||
| Line 288: | Line 288: | ||
| * **Meursault** (November 2014): Smelled oxidative in character but not oxidized. Fresh nutty notes off the top. Past its prime. (Jackson R) | * **Meursault** (November 2014): Smelled oxidative in character but not oxidized. Fresh nutty notes off the top. Past its prime. (Jackson R) | ||
| * **Montrachet** (November 2015): Drunk at a restaurant in Alsace legendary for its wine list. Impeccable storage. Dead and gone, totally sherried. Waitress commented when I sent the bottle back that all 2005 Lafon was like this, though other years were much better. (Timothy Magnus) | * **Montrachet** (November 2015): Drunk at a restaurant in Alsace legendary for its wine list. Impeccable storage. Dead and gone, totally sherried. Waitress commented when I sent the bottle back that all 2005 Lafon was like this, though other years were much better. (Timothy Magnus) | ||
| + | |||
| ===== 2006 ===== | ===== 2006 ===== | ||
| Line 303: | Line 304: | ||
| * **Meursault Clos de le Barre** (Dec 2014): oxidized [Will Cashman] | * **Meursault Clos de le Barre** (Dec 2014): oxidized [Will Cashman] | ||
| * **Meursault–Perrières** (May 2016, May 2019, Nov. 2019): 3 btls not oxidized. On both occasions, the nose was reluctant & the flavors were reserved. Tightly packed with extract, this wine would benefit from decanting and/or service in a glass with a wide bowl. The btl in 2019 was better on day 2. From a lot of 3 purchased at retail in Hong Kong in Mar. 2015. [Rayner Cheung] | * **Meursault–Perrières** (May 2016, May 2019, Nov. 2019): 3 btls not oxidized. On both occasions, the nose was reluctant & the flavors were reserved. Tightly packed with extract, this wine would benefit from decanting and/or service in a glass with a wide bowl. The btl in 2019 was better on day 2. From a lot of 3 purchased at retail in Hong Kong in Mar. 2015. [Rayner Cheung] | ||
| + | |||
| ===== 2007 ===== | ===== 2007 ===== | ||