Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision | Next revision Both sides next revision | ||
|
lafon [2020/10/18 04:28] rayner.cheung [2007] |
lafon [2020/11/16 12:36] jammywine [2004] |
||
|---|---|---|---|
| Line 264: | Line 264: | ||
| * **Meursault Perrieres**(Nov 2012) not oxidized, just fabulous [Ville Viinikka] | * **Meursault Perrieres**(Nov 2012) not oxidized, just fabulous [Ville Viinikka] | ||
| * **Meursault–Perrières** (Jun. 2017 – Jul. 2018): 3 btls not oxidized, of which 2 were absolutely stunning (Mar. & Jul. 2018) & the other somewhat advanced (Jun. 2017). Orange blossom, a hint of honey, wheat, & mineral notes in the nose. Much richer & sweeter on the palate than the Charmes. The advanced btl was a little short on acidity, making it almost a 'meditation' wine. From a lot of 3 purchased in Jul. 2015 from the auction platform of a reputable West Coast retailer. [Rayner Cheung] | * **Meursault–Perrières** (Jun. 2017 – Jul. 2018): 3 btls not oxidized, of which 2 were absolutely stunning (Mar. & Jul. 2018) & the other somewhat advanced (Jun. 2017). Orange blossom, a hint of honey, wheat, & mineral notes in the nose. Much richer & sweeter on the palate than the Charmes. The advanced btl was a little short on acidity, making it almost a 'meditation' wine. From a lot of 3 purchased in Jul. 2015 from the auction platform of a reputable West Coast retailer. [Rayner Cheung] | ||
| + | * **Meursault Perrieres**(Sept 2018): Not oxidised, great acidity [Jammy Wine] | ||
| + | * **Meursault Perrieres**(Nov 2020): 2 bottles oxidised [Jammy Wine] | ||
| * **Meursault Clos de la Barre**(June 2009): not oxidised [WK Choy] | * **Meursault Clos de la Barre**(June 2009): not oxidised [WK Choy] | ||
| * **Meursault Clos de la Barre**(June 2010): not oxidised [Will Cashman] | * **Meursault Clos de la Barre**(June 2010): not oxidised [Will Cashman] | ||