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lafon [2019/05/15 10:36]
rayner.cheung [2007]
lafon [2019/08/29 06:39] (current)
rayner.cheung [2007]
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   * **Meursault Charmes**(30 Jan 2007): slightly oxidized, but still drinkable; drink up quickly [Don Cornwell]   * **Meursault Charmes**(30 Jan 2007): slightly oxidized, but still drinkable; drink up quickly [Don Cornwell]
   * **Meursault Charmes** (Apr 2011): 2 bottles not oxidized, tighter, higher acidity and less expressive than the Perrieres [R Younger]   * **Meursault Charmes** (Apr 2011): 2 bottles not oxidized, tighter, higher acidity and less expressive than the Perrieres [R Younger]
 +  * **Meursault Charmes** (August 2019): not oxidized, gold color, in great shape  [Suzanne Camhi]
   * **Meursault Clos de la Barre**(Mar 2007): not oxidized, at peak [R Younger]   * **Meursault Clos de la Barre**(Mar 2007): not oxidized, at peak [R Younger]
   * **Meursault Desiree**(10 June 2010): fully mature and very nice for its modest pedigree [Don Cornwell]   * **Meursault Desiree**(10 June 2010): fully mature and very nice for its modest pedigree [Don Cornwell]
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   * **Meursault Clos de la Barre** (July 2014): eureka! Not ox, lovely (Adrian latimer)   * **Meursault Clos de la Barre** (July 2014): eureka! Not ox, lovely (Adrian latimer)
   * **Meursault Clos de le Barre** (Dec 2014): oxidized [Will Cashman]   * **Meursault Clos de le Barre** (Dec 2014): oxidized [Will Cashman]
 +  * **Meursault–Perrières** (May 2016, May 2019): ​ 2 btls not oxidized. On both occasions, the nose was reluctant & the flavors were reserved. Tightly packed with extract, this wine would benefit from decanting and/or service in a glass with a wide bowl. The btl in 2019 was better on day 2. From a lot of 3 purchased at retail in Hong Kong in Mar. 2015. [Rayner Cheung]
 ===== 2007 ===== ===== 2007 =====
  
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   * **Meursault Charmes** (May 2014) not oxidized [Bill Lawrence]   * **Meursault Charmes** (May 2014) not oxidized [Bill Lawrence]
   * **Meursault Charmes** (July 2014) Oxidized (APDH)   * **Meursault Charmes** (July 2014) Oxidized (APDH)
-  * **Meursault–Charmes** (Sep. 2018 – Ma7 2019): 3 btls not oxidized. Honeysuckle & orchard fruits in the nose. Well–judged acidity on the palate. 2 btls purchased at retail in Napa (Apr. 2011) & 1 btl in Hong Kong (Dec. 2011). [Rayner Cheung]+  * **Meursault–Charmes** (Sep. 2018 – May 2019): 3 btls not oxidized. Honeysuckle & orchard fruits in the nose. Well–judged acidity on the palate. 2 btls purchased at retail in Napa (Apr. 2011) & 1 btl in Hong Kong (Dec. 2011). [Rayner Cheung] 
 +  * **Meursault–Charmes** (Jun. 2019 – ): 2 btls not oxidized. Magnificent wine still some way from full maturity. Pale gold color. Ripe pear & peach in the nose with a hint of caramel. Plenty of grip on the palate, with sweet orchard fruit flavors followed by steely minerality in the finish. From a lot of 5 purchased from the auction platform of a reputable West Coast retailer in Aug. 2015. [Rayner Cheung]
   * **Meursault Perrieres** (24 Mar 2011): I don't normally post about wines less than 6 years old, but this wine was notably advanced -- it tasted like a 7 or 8 year old wine. It was fabulous, but scary. Complete cork seal failure? I hope so, as I own a lot of this one [Don Cornwell]   * **Meursault Perrieres** (24 Mar 2011): I don't normally post about wines less than 6 years old, but this wine was notably advanced -- it tasted like a 7 or 8 year old wine. It was fabulous, but scary. Complete cork seal failure? I hope so, as I own a lot of this one [Don Cornwell]
   * **Meursault Genevrieres** (July 2014): After two brilliant bottles earlier this year from the same case (both young, taut, mineral driven and racy), a third bottle was seriously premoxed.   * **Meursault Genevrieres** (July 2014): After two brilliant bottles earlier this year from the same case (both young, taut, mineral driven and racy), a third bottle was seriously premoxed.
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