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lafon [2020/05/21 11:28]
jammywine [1995]
lafon [2020/08/08 11:47] (current)
jammywine [2005]
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   * **Meursault Perrieres**(23 Feb 2011): an awesome wine. See 95-2000 Retrospective Tasting Notes. [Don Cornwell]   * **Meursault Perrieres**(23 Feb 2011): an awesome wine. See 95-2000 Retrospective Tasting Notes. [Don Cornwell]
   * **Meursault Perrieres**(Nov 2013):no oxidation, young and fresh [R Younger]   * **Meursault Perrieres**(Nov 2013):no oxidation, young and fresh [R Younger]
 +  * **Meursault Perrieres**(Jan 2018):​Oxidised [Jammy Wine]
   * **Montrachet** (June 2009):​oxidised,​ what a terrible & expensive shame (Adrian Latimer)   * **Montrachet** (June 2009):​oxidised,​ what a terrible & expensive shame (Adrian Latimer)
 ===== 1997 ===== ===== 1997 =====
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   * **Meursault Clos de la Barre**( Dec 2009 ) : 2 bottles : not oxidized , very good , for now [Herwig Janssen]   * **Meursault Clos de la Barre**( Dec 2009 ) : 2 bottles : not oxidized , very good , for now [Herwig Janssen]
   * **Meursault Clos de la Barre**(Apr 2011): Completely oxidized. [Ville Viinikka]   * **Meursault Clos de la Barre**(Apr 2011): Completely oxidized. [Ville Viinikka]
 +  * **Meursault Clos de la Barre**(Nov 2018): Oxidised [Jammy Wine]
 +  * **Meursault Clos de la Barre**(Aug 2019): 2 bottles slightly advanced [Jammy Wine]
   * **Meursault Desiree**(June 2007): not oxidized, very good [Joe Durnell]   * **Meursault Desiree**(June 2007): not oxidized, very good [Joe Durnell]
   * **Meursault–Genèvrières** (Oct. & Dec. 2016): 2 btls not oxidized. Exquisite & ageless. Yellow gold color, not showing its age. Orange blossom & orange pekoe in the nose. Orange–infused minerals on the palate. From a lot of 2 purchased in Apr. 2015 from the auction platform of a reputable West Coast retailer. [Rayner Cheung]   * **Meursault–Genèvrières** (Oct. & Dec. 2016): 2 btls not oxidized. Exquisite & ageless. Yellow gold color, not showing its age. Orange blossom & orange pekoe in the nose. Orange–infused minerals on the palate. From a lot of 2 purchased in Apr. 2015 from the auction platform of a reputable West Coast retailer. [Rayner Cheung]
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   * **Meursault Genevrieres**(Feb 2012): Oxidized - so sad!. (Harald S e l t e)   * **Meursault Genevrieres**(Feb 2012): Oxidized - so sad!. (Harald S e l t e)
   * **Meursault Genevrieres** (Jan 2016): not oxidized and in great shape... medium gold, rich and round, but with less acidity than I would have expected in an 04 (Mike Saviage)   * **Meursault Genevrieres** (Jan 2016): not oxidized and in great shape... medium gold, rich and round, but with less acidity than I would have expected in an 04 (Mike Saviage)
 +  * **Meursault Genevrieres** (Oct 2019): Out of 3 bottles, one was badly premoxed, and advanced and one fresh. [Jammy Wine]
   * **Meursault Charmes** (Dec 2012) very oxidized! (B. Greene)   * **Meursault Charmes** (Dec 2012) very oxidized! (B. Greene)
   * **Meursault Charmes** (May 2015) very oxidized, down the sink (Adrian Latimer)   * **Meursault Charmes** (May 2015) very oxidized, down the sink (Adrian Latimer)
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   * **Meursault** (November 2014): Smelled oxidative in character but not oxidized. Fresh nutty notes off the top. Past its prime. (Jackson R)   * **Meursault** (November 2014): Smelled oxidative in character but not oxidized. Fresh nutty notes off the top. Past its prime. (Jackson R)
   * **Montrachet** (November 2015): Drunk at a restaurant in Alsace legendary for its wine list. Impeccable storage. Dead and gone, totally sherried. Waitress commented when I sent the bottle back that all 2005 Lafon was like this, though other years were much better. (Timothy Magnus)   * **Montrachet** (November 2015): Drunk at a restaurant in Alsace legendary for its wine list. Impeccable storage. Dead and gone, totally sherried. Waitress commented when I sent the bottle back that all 2005 Lafon was like this, though other years were much better. (Timothy Magnus)
 +
 ===== 2006 ===== ===== 2006 =====
  
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   * **Meursault Clos de le Barre** (Dec 2014): oxidized [Will Cashman]   * **Meursault Clos de le Barre** (Dec 2014): oxidized [Will Cashman]
   * **Meursault–Perrières** (May 2016, May 2019, Nov. 2019): ​ 3 btls not oxidized. On both occasions, the nose was reluctant & the flavors were reserved. Tightly packed with extract, this wine would benefit from decanting and/or service in a glass with a wide bowl. The btl in 2019 was better on day 2. From a lot of 3 purchased at retail in Hong Kong in Mar. 2015. [Rayner Cheung]   * **Meursault–Perrières** (May 2016, May 2019, Nov. 2019): ​ 3 btls not oxidized. On both occasions, the nose was reluctant & the flavors were reserved. Tightly packed with extract, this wine would benefit from decanting and/or service in a glass with a wide bowl. The btl in 2019 was better on day 2. From a lot of 3 purchased at retail in Hong Kong in Mar. 2015. [Rayner Cheung]
 +
 ===== 2007 ===== ===== 2007 =====
  
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   * **Meursault Clos de la Barre**(August 2013) not oxidized [Baroloman]   * **Meursault Clos de la Barre**(August 2013) not oxidized [Baroloman]
   * **Meursault Clos de la Barre** (Sept 2013) not oxidized and excellent [droch]   * **Meursault Clos de la Barre** (Sept 2013) not oxidized and excellent [droch]
 +  * **Meursault Clos de la Barre** (Aug 2020) not oxidized [Jammy Wine]
   * **Meursault Charmes** (Feb 2013) oxidized - ugghhh (R DeAngelo)   * **Meursault Charmes** (Feb 2013) oxidized - ugghhh (R DeAngelo)
   * **Meursault Charmes** (May 2014) not oxidized [Bill Lawrence]   * **Meursault Charmes** (May 2014) not oxidized [Bill Lawrence]
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