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+ | ===== Background Information: ===== | ||
+ | * In vintage 2010: (per Burghound): bottles with free SO2 ranging from 25 to 30 ppm | ||
+ | ===== ===== | ||
+ | ===== 1999 ===== | ||
+ | |||
+ | * **Chassagne Morgeots** (Feb 2011): not oxidised, good [Nick Kernoghan] | ||
+ | * **Chassagne Morgeots** (May 2011): not oxidised, very good [Nick Kernoghan] | ||
+ | \\ | ||
+ | ===== 2004 ===== | ||
+ | |||
+ | * **Chassagne** (Aug 2010): not oxidised, slightly acidic, but a solid village wine [Nick Kernoghan] | ||
+ | ===== 2007 ===== | ||
+ | |||
+ | * **Chassagne** **Morgeots** (Feb 2016): showing first signs of aging, but got fresher in the decanter [Kent M] | ||
+ | * **Chassagne** **Morgeots** (Feb 2016): the cork disintegrated bu the wine was perfectly fresh [Kent M] |