No background information.

• Chablis Clos (28 Apr 2005): mostly oxidized [Carl Steefel]

• Chablis Blanchot (2002) not oxidized, surprisingly good for the vintage (John Guyton)

• Chablis Blanchots Reserve l'Obedience (9 Feb 2006): light gold color, somewhat toasty, lemony aromas; not overtly oxidized but made me wonder [Don Cornwell]
• Chablis Blanchot (2005) oxidized or at least very odd in an unpleasant way (John Guyton)
• Chablis Clos (24 Jan 2006): not oxidised but weird/flawed [G Deschamps]
• Chablis Fourchaume (Oct 2007): Beginning to oxidize; rather odd, cabbage-y nose [Frank Drew]
• Chablis Fourchaume (Nov 2007): Oxidized, down the drain it went [Frank Drew]

• Chablis Blanchots (Dec 2006) not oxidised [G Miles]

• Chablis Les Clos (Oct 2005): not oxidised (tried under screwcap and natural cork) [Jan-Tore Egge]
• Chablis Blanchots (Oct 2005): not oxidised (tried under screwcap and natural cork) [Jan-Tore Egge]
• Chablis Fourchaume (Oct 2005): not oxidised (tried under screwcap and natural cork) [Jan-Tore Egge]
• Chablis Vaillons (Oct 2005): not oxidised (screwcapped) [Jan-Tore Egge]
• Chablis Blanchots (Jul 2010): Not oxidised (screwcapped), lovely wine [Gareth Miles]

• Chablis Vaudevey (Oct 2005): not oxidised (tried under screwcap and natural cork) [Jan-Tore Egge]

• Chablis (Oct 2005): not oxidised, screwcapped [Jan-Tore Egge]

• Chablis Les Clos (Oct 2010): not oxidised, but marked by the soft style of the vintage; screwcapped, I think [Jan-Tore Egge]

• Chablis Saint-Martin (Oct 2010): not oxidised; screwcapped [Jan-Tore Egge]

• Petit Chablis (Oct 2010): not oxidised; screwcapped [Jan-Tore Egge]
• Bourgogne Chardonnay Bio (Oct 2010): not oxidised; screwcapped [Jan-Tore Egge]