Vinification (of the Domaine Wines): Grapes are hand harvested and pressed as whole berries. Fermentation occurs entirely in oak barrels, 30% of which are new. Aging lasts 12 months in oak followed by an additional 5 months in stainless steel prior to bottling. The complete wines are lightly fined and filtered.

In vintage 2003: less batonnage than usual

In vintage 2004: “did almost no bâtonnage at all”

In vintage 2006: Per Allen Meadows: “raised the at-bottling free SO2 levels to between 40 and 45 ppm.”

In vintage 2007: Per Allen Meadows: free SO2 dialed back to 40 ppm

Puligny Hameau de Blagny (Aug 2005): not oxidised but tired [WK Choy]

Montrachet (05/ 2006): not oxidised ,very good [Martin Buttinger]

Corton Charlemagne (Nov 2005): not oxidised [WK Choy]

Criots Batard Montrachet (June 2014): Not oxidised [Gareth Miles]

Meursault Charmes (Jul 2004): (2 bottles) 1 oxidized, 1 badly corked [R DeAngelo]

Puligny Folatieres (Sept 2007): (2 bottles) oxidized [Peter Muto]

Meursault Charmes (Oct 2007) oxidized (R DeAngelo)

Meursault Charmes (Nov 07) oxidized (R DeAngelo)

Bienvenue Batard Montrachet (April 09) Badly oxidised (Kelly Walker)

Corton Charlemagne (April 2010) not oxidized (E. Christenson)

Rully Les Clous (Feb 2006): no oxidation [S Grant]

Puligny Folatieres (Nov 2005): oxidised [Michael Lux]

Chassagne Les Chumees (June 2010): Not Oxidised [Paul Raiche]

Puligny Folatieres (Nov 2005): (2 bottles) both oxidised [Michael Lux]

St Aubin en Remilly (Nov 2005): (375ml) oxidized [Karl Wee]

Montrachet (June 2012): surprise! no oxidation, delicate, floral, fine (Adrian Latimer)

Chassagne Montrachet Les Blanchots (14 March 2007): not oxidised, rather closed, with a touch of sulfur [Frederic Panaiotis]

Corton-Charlemagne (Apr 2008): not oxidised [Dennis Ward]

Criots-Batard (April 2011): not oxidised, but very advanced and dark [Stu Jakub]

Meursault Narvaux (May-Sept 2007): (24 bottles) all over the place; 1/4 oxidized, some overly mature, some great [Dana Gaiser]

Pernand Vergelesse (Jul-Aug 2004): (12 bottles) none oxidised but 3 corked [WK Choy]

Saint-Aubin Dent de Chien (Aug 2007): not oxidised [Dennis Ward]

Meursault Les Tillets (14 March 2007): no oxidation at all, delicate and perfumy nose [Frederic Panaiotis]

Puligny Montrachet (Summer-Fall 2005): every bottle delicious, opened 2 cases so far [Michel Robert Abood]

Puligny Montrachet (Fall-Winter 2005): returned a case but it was cooked, not oxydized [Michel Robert Abood]

Puligny Folatieres (June 2007): 1 bottle, no oxidation, delicious [John Osburn]

Puligny Montrachet (January 2010): not oxidized [Bill Lawrence]

St Aubin Charmois 1er (May, 2011). Oxidised. A previous bottle last year from the same purchase was young. [G. Miles]

Corton Charlemagne (Aug 2011) Corked, badly. Quite musty on opening (Greg Fisher)

Clavoillon (july 2009) oxidised, nuttiness dominating otherwise normal nose and palate, drinkable (don osborne)

Puligny Montrachet - Village (June 2012): Not oxidized. But fading. [NTyson]

Corton-Charlemagne(Dec 2013): Very young, opened up a little with 12 hours of air. Not oxidized. (FYC)

Puligny Montrachet - Village (Dec 2011): Not oxidized. A delightful surprise, competing well above its weight class. [NTyson]

Puligny Montrachet (Oct 2014): Not oxidized. [N. Lau]

Puligny Montrachet (Nov 2014): Not oxidized. [N. Lau]

Meursault (May 2017): Not ox (Adrian Latimer)