Mâcon La Roche Vineuse Vieilles Vignes (September 2009): Clear beginning of oxidation, still enjoyable but do not wait drinking them. [Michiel Carpentier]

Viré-Clessé Terroir de Clessé (March 2010): completely oxydized. Explains why it was on sale at the norwegian Vinmonopolet. [Thomas Kuntziger]

Pouilly-Fuissé Terroir de Fuissé (Feb 2010): Not oxidised [Jan-Tore Egge]

Puligny-Montrachet Sous les Ouits (Feb 2010): Not oxidised [Jan-Tore Egge]

Macon La Roche Vineuse Vieilles Vignes (Feb 2010): Not oxidised, I guess, but rich and not too fresh; probably vintage-related [Jan-Tore Egge]

Macon La Roche Vineuse Vieilles Vignes (Feb 2010): Not oxidised [Jan-Tore Egge]

Macon La Roche Vineuse Les Cras (Feb 2010): Not oxidised [Jan-Tore Egge]

Saint-Veran La Grande Bussière (Feb 2010): Not oxidised [Jan-Tore Egge]