Differences

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+===== 1996 =====
+  * **Batard Montrachet** (Nov. 2007): two bottles, neither oxidized [Don Cornwell]
+  * **Batard Montrachet** (13 Aug 2011): not oxidized. Excellent wine. [Don Cornwell]
+  * **Chassagne Caillerets** (4 Nov 2005): not oxidized. Very good. [Nathan Vandergrift]
+  * **Chassagne Caillerets** (March 2016) not oxidized (R DeAngelo)
+  * **Chassagne Caillerets** (27 Aug 2007): not oxidized. [Nathan Vandergrift]
+  * **Puligny Truffieres (**March 2013): not oxidized although fully mature. Lovely (Al Fenster)
+\\
+===== **1999** =====
+  * **Batard Montrachet** (3 July 2011) Completely oxidized [Glenn Levine]
+  * **Chassagne** **Embrazees** (12 bottles, July through Oct 2009): Varying degrees of oxidization, some completely [Paul Klevgard]
+  * **Chassagne Vide Bourse** (16 Oct 2009) completely oxidized [Ron Movich]
+  * **Puligny Truffieres** (11 Feb 2007) Not oxidized. [Nathan Vandergrift]
+  * **Puligny Truffieres** (Jan 2009): Classic premox. A shame, other bottles were really good. [Joe Durnell]
+  * **Puligny Truffiere** (April 2013) oxidized (R DeAngelo)
+===== **2000** =====
+  * **Chassagne Caillerets** (December 2006) oxidized [Henrik Magnusson]
+  * **Chassagne Vide Bourse**(summer 2007 and summer 2008) two bottles, both excellent [David Honig]
+  * **Puligny Truffieres** (June 2008) 2 bottles, both oxidized. At Ma Cuisine [R DeAngelo]
+===== **2001** =====
+  * **Batard Montrachet** (Nov 2008) no signs of oxidation, great wine [MLT]
+  * **Puligny Truffieres** (Oct 2012) not oxidized - from magnum - great showing (R DeAngelo)
+===== **2002** =====
+  * **Chassagne Morgeot** (Feb 2009) quite yellow and advanced flavors, but not really oxidized [BDelancy]
+  * **Puligny Truffieres** (June 2008) oxidized. At Ma Cuisine (R DeAngelo)
+  * **Puligny Truffieres** (May 2009) young, vibrant and powerful - light yellow gold, plenty of acidity/minerality and fruit with a long finish - day 2 this wine was still young (MSaviage)
+  * **Puligny Truffieres** (Jan 2010): no hints of pmox; drinking well now but could use more time as acidity is still bright. (MSaviage)
+===== **2004** =====
+  * **Chassagne Baudines** (October 2010) medium yellow, initial hint of premox, double-decant rescued it; weak palate, more like a 2005 [Ralph Earle]
+  * **Chassagne Baudines** (November 2010) medium yellow, no premox, subconscious fear of ox' made me drink it much too fast (well, that's my story, anyway); a bit light on the palate, again more like a 2005 [Ralph Earle]
+  * **Chassagne Chevenottes** (May 2010) medium yellow, no premox, but probably one year past its peak [Ralph Earle]
+  * **Puligny Truffieres** (March 2011): young, rich and fresh... great wine and no signs of premox (MSaviage)
+  * **Batard -Montrachet** (Jan 2014): amazing, nothing not to love here[B.Henry]
+===== **2005** =====
+  * **Chassagne Caillerets**(Apr 2012): no premox; young, fresh and fruit-forward (MSaviage)
+  * **Chassagne Morgeot** (Jan 2010) 375ml: premox after 30min in decanter; oxidized 3 hours later [Ralph Earle]
+  * **Chassagne Morgeot** (Oct 2011): 6 bottles no premox [R Younger]
+  * **Chassagne Embrazees** (Oct 2011): 6 bottles no premox [R Younger]
+===== **2006** =====
+  * **Chassagne Macherelles** (Sep 2010) hint of premox, blew off/opened up but weak, barely recognizable as C-M [Ralph Earle]
+  * **Chassagne Macherelles** (Sep 2010) incipient premox, never opened up, down the drain; will not purchase more B. Morey [Ralph Earle]
+  * **Chassagne Embrazees** (Oct 2011): 6 bottles no oxidation [R Younger]
+  * **Chassagne Morgeot** (Oct 2011): 6 bottles no oxidation [R Younger]