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morey_pierre [2018/03/14 12:41] 127.0.0.1 external edit |
morey_pierre [2020/05/21 12:06] jammywine [2002] |
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* **Meursault Perrieres**(Feb 2010): not oxidised, still needed a couple hours air [Dana Gaiser] | * **Meursault Perrieres**(Feb 2010): not oxidised, still needed a couple hours air [Dana Gaiser] | ||
* **Batard-Montrachet** (Sept 2010): Fully mature, excellent [J. Prandi] | * **Batard-Montrachet** (Sept 2010): Fully mature, excellent [J. Prandi] | ||
- | ====== 1992 ====== | + | ===== 1992 ===== |
* **Meursault Perrieres** (August 2008): not oxidised [Marcus Kitchen] | * **Meursault Perrieres** (August 2008): not oxidised [Marcus Kitchen] | ||
+ | * **Meursault Tessons** (2017): remarkable (Adrian Latimer) | ||
===== 1994 ===== | ===== 1994 ===== | ||
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* **Meursault Perrières**(Oct 2010): oxidized [ER] | * **Meursault Perrières**(Oct 2010): oxidized [ER] | ||
* **Meursault Perrières** (Feb 2011): after two oxidized bottles, this one showed signs of reduction that disappeared after 30 minutes or so. What was left was not very exciting [ER] | * **Meursault Perrières** (Feb 2011): after two oxidized bottles, this one showed signs of reduction that disappeared after 30 minutes or so. What was left was not very exciting [ER] | ||
+ | * **Meursault–Perrières** (Apr. 2014): 1 magnum not oxidized. Delicious wine with an attractive streak of gunflint in the nose. Purchased privately in Hong Kong in Oct. 2013. [Rayner Cheung] | ||
===== 2000 ===== | ===== 2000 ===== | ||
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===== 2002 ===== | ===== 2002 ===== | ||
+ | * **Batard Montrachet** (Mar 2020): Oxidised [Jammy Wine] | ||
* **Meursault Charmes**(Aug 08) not oxidized, excellent bottle (R DeAngelo) | * **Meursault Charmes**(Aug 08) not oxidized, excellent bottle (R DeAngelo) | ||
* **Meursault Charmes**(April 10) not oxidized, wound and coiled up beyond belief. | * **Meursault Charmes**(April 10) not oxidized, wound and coiled up beyond belief. | ||
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* **Corton Charlemagne** (July 2013) Not oxidized but at peak. Drink sooner than later. (R DeAngelo) | * **Corton Charlemagne** (July 2013) Not oxidized but at peak. Drink sooner than later. (R DeAngelo) | ||
* Meursault Tessons (June 2015) 3 bottles. All deep golden and oxidised (2 heavily 1 a little less) | * Meursault Tessons (June 2015) 3 bottles. All deep golden and oxidised (2 heavily 1 a little less) | ||
- | \\ **2004**\\ | + | \\ |
+ | |||
+ | ===== 2004 ===== | ||
* **Bâtard-Montrachet** (January 2013) corked, not oxidized (Michiel Carpentier) | * **Bâtard-Montrachet** (January 2013) corked, not oxidized (Michiel Carpentier) | ||
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* **Bâtard-Montrachet** (June 2015) Stunning (Hervé Rodriguez) | * **Bâtard-Montrachet** (June 2015) Stunning (Hervé Rodriguez) | ||
+ | * **Meursault–Perrières** (Aug. 2014 – Jul. 2018): 6 btls not oxidized. All consistently delightful. Purchased privately in Hong Kong in May 2014. [Rayner Cheung] | ||
\\ | \\ | ||
===== 2007 ===== | ===== 2007 ===== | ||
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* **Meursault Charmes** (Mar 13): light, little character, advanced, but not oxidized [Ralph Earle] | * **Meursault Charmes** (Mar 13): light, little character, advanced, but not oxidized [Ralph Earle] | ||
* **Meursault Charmes** (Dec 2016) not oxidized - showing young and racy - very 07 (R DeAngelo) | * **Meursault Charmes** (Dec 2016) not oxidized - showing young and racy - very 07 (R DeAngelo) | ||
- | \\ | + | * **Meursault–Perrières** (Jan. 2014 – Apr. 2020): 6 btls not oxidized. All consistently delightful. From a lot of 6 purchased privately in Hong Kong in Oct. 2013. [Rayner Cheung] |
+ | * **Meursault Tessons** (July, Sept 2018): very fine x 2 (Adrian Latimer) | ||
+ | |||
===== 2008 ===== | ===== 2008 ===== | ||
* **Meursault Charmes** (Nov 2016) not oxidized (R DeAngelo) | * **Meursault Charmes** (Nov 2016) not oxidized (R DeAngelo) | ||
+ | * **Meursault–Perrières** (Oct. 2014 – ): 5 btls not oxidized. All consistently delightful. From a lot of 6 purchased privately in Hong Kong in May 2014. [Rayner Cheung] | ||
+ | |||
+ | ===== 2010 ===== | ||
+ | |||
+ | * **Meursault Charmes** (October 2019) purchased online. Color in bottle looked dark. oxidized (Suzanne Camhi) | ||
+ | * **Meursault Genevrieres** (July 2019): Not premoxed but ageing faster, producer style. [Jammy Wine] |