Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision Next revision | Previous revision | ||
|
morey_pierre [2018/07/13 04:16] rayner.cheung [1999] |
morey_pierre [2021/10/16 21:35] rayner.cheung [2008] |
||
|---|---|---|---|
| Line 12: | Line 12: | ||
| * **Meursault Perrieres**(Feb 2010): not oxidised, still needed a couple hours air [Dana Gaiser] | * **Meursault Perrieres**(Feb 2010): not oxidised, still needed a couple hours air [Dana Gaiser] | ||
| * **Batard-Montrachet** (Sept 2010): Fully mature, excellent [J. Prandi] | * **Batard-Montrachet** (Sept 2010): Fully mature, excellent [J. Prandi] | ||
| - | ====== 1992 ====== | + | ===== 1992 ===== |
| * **Meursault Perrieres** (August 2008): not oxidised [Marcus Kitchen] | * **Meursault Perrieres** (August 2008): not oxidised [Marcus Kitchen] | ||
| + | * **Meursault Tessons** (2017): remarkable (Adrian Latimer) | ||
| ===== 1994 ===== | ===== 1994 ===== | ||
| Line 142: | Line 143: | ||
| ===== 2002 ===== | ===== 2002 ===== | ||
| + | * **Batard Montrachet** (Mar 2020): Oxidised [Jammy Wine] | ||
| * **Meursault Charmes**(Aug 08) not oxidized, excellent bottle (R DeAngelo) | * **Meursault Charmes**(Aug 08) not oxidized, excellent bottle (R DeAngelo) | ||
| * **Meursault Charmes**(April 10) not oxidized, wound and coiled up beyond belief. | * **Meursault Charmes**(April 10) not oxidized, wound and coiled up beyond belief. | ||
| Line 150: | Line 152: | ||
| * **Corton Charlemagne** (July 2013) Not oxidized but at peak. Drink sooner than later. (R DeAngelo) | * **Corton Charlemagne** (July 2013) Not oxidized but at peak. Drink sooner than later. (R DeAngelo) | ||
| * Meursault Tessons (June 2015) 3 bottles. All deep golden and oxidised (2 heavily 1 a little less) | * Meursault Tessons (June 2015) 3 bottles. All deep golden and oxidised (2 heavily 1 a little less) | ||
| - | \\ **2004**\\ | + | \\ |
| + | |||
| + | ===== 2004 ===== | ||
| * **Bâtard-Montrachet** (January 2013) corked, not oxidized (Michiel Carpentier) | * **Bâtard-Montrachet** (January 2013) corked, not oxidized (Michiel Carpentier) | ||
| Line 172: | Line 176: | ||
| * **Bâtard-Montrachet** (June 2015) Stunning (Hervé Rodriguez) | * **Bâtard-Montrachet** (June 2015) Stunning (Hervé Rodriguez) | ||
| + | * **Meursault–Perrières** (Aug. 2014 – Jul. 2018): 6 btls not oxidized. All consistently delightful. Purchased privately in Hong Kong in May 2014. [Rayner Cheung] | ||
| \\ | \\ | ||
| ===== 2007 ===== | ===== 2007 ===== | ||
| Line 179: | Line 184: | ||
| * **Meursault Charmes** (Mar 13): light, little character, advanced, but not oxidized [Ralph Earle] | * **Meursault Charmes** (Mar 13): light, little character, advanced, but not oxidized [Ralph Earle] | ||
| * **Meursault Charmes** (Dec 2016) not oxidized - showing young and racy - very 07 (R DeAngelo) | * **Meursault Charmes** (Dec 2016) not oxidized - showing young and racy - very 07 (R DeAngelo) | ||
| - | \\ | + | * **Meursault–Perrières** (Jan. 2014 – Apr. 2020): 6 btls not oxidized. All consistently delightful. From a lot of 6 purchased privately in Hong Kong in Oct. 2013. [Rayner Cheung] |
| + | * **Meursault Tessons** (July, Sept 2018): very fine x 2 (Adrian Latimer) | ||
| + | |||
| ===== 2008 ===== | ===== 2008 ===== | ||
| * **Meursault Charmes** (Nov 2016) not oxidized (R DeAngelo) | * **Meursault Charmes** (Nov 2016) not oxidized (R DeAngelo) | ||
| + | * **Meursault–Perrières** (Oct. 2014 – Oct. 2021): 6 btls not oxidized. All consistently delightful. From a lot of 6 purchased privately in Hong Kong in May 2014. [Rayner Cheung] | ||
| + | |||
| + | ===== 2010 ===== | ||
| + | |||
| + | * **Meursault Charmes** (October 2019) purchased online. Color in bottle looked dark. oxidized (Suzanne Camhi) | ||
| + | * **Meursault Genevrieres** (July 2019): Not premoxed but ageing faster, producer style. [Jammy Wine] | ||