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niellon [2021/04/18 21:41] rayner.cheung [2010] |
niellon [2021/04/18 21:50] rayner.cheung [2010] |
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| - | * **Bâtard–Montrachet** (Apr. 2021 – ): 1 btl not oxidized. Apr. 2021: Ominous shade of gold, but not a trace of oxidation. Restrained both in the nose & on the palate, but there are distinct hints of the much beloved old school Niellon style from the 1980's & early 1990's – butterscotch & popcorn – but with a modern overlay of mineralité. From 5 btls purchased from a reputable West Coast retailer in Sep. 2013. [Rayner Cheung] | + | * **Bâtard–Montrachet** (Apr. 2021 – ): 1 btl not oxidized. Apr. 2021: Ominous shade of gold but not a trace of oxidation. Restrained both in the nose & on the palate, but there were distinct hints of the much beloved old school Niellon style from the 1980's & early 1990's – hedonistic butterscotch & popcorn – but with a modern overlay of mineralité. Lovely. From 5 btls purchased from a reputable West Coast retailer in Sep. 2013. [Rayner Cheung] |
| + | * **Chassagne–Montrachet "Les Chaumées – Clos de la Truffière"** (Mar. 2021 – ): 1 btl not oxidized. Surprisingly, a bit thin. From 2 btls purchased at retail in Hong Kong circa 2013. [Rayner Cheung] | ||
| + | * **Chassagne–Montrachet "Les Vergers"** (Mar. 2021 – ): 1 btl not oxidized. Also a bit thin. From 6 btls purchased from a reputable West Coast retailer in Sep. 2013. [Rayner Cheung] | ||
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