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| + | ====== ====== | ||
| + | Background Information\\ | ||
| + | * In vintage 2007: current free SO2 target is 35 ppm; unclear when that began | ||
| + | ====== Wines ====== | ||
| + | \\ | ||
| + | |||
| + | * 1997 (on the bottle) / 1996 (on the cork) - Chassagne La Romanée - over 4 bottles 3 were oxidized, the remaining being an excellent wine. | ||
| + | * 2003 Chassagne-Montrachet Caillerets. Premox, but still drinkable. More noticeable day 2 (night is fridge). | ||
| + | \\ | ||
| + | ===== 2002 ===== | ||
| + | |||
| + | * **Chassagne Grandes Ruchottes** (22 April 2011): still fresh after nine years, bright acidity, good color, clean cork, absolutely no hint of oxidation. [Stephen Dreher] | ||
| + | ===== ===== | ||
| + | **1997 Chevalier Montrachet** oxidised and totally undrinkable; April 2011. | ||