✎ prieur [Oxidized Burgundies]

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====== Background information ======
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  * In vintage 1995: lees stirred weekly through at least the beginning of June 1996, some MLs complete at that point and some continuing.
  * In vintage 1996: no information about batonnage.
  * In vintages 1999 and 2000: batonnage done but frequency and length not disclosed. More batonnage was done in 1999 than in 2000, however.
  * In vintage 2005: "much less stirring of the lees this year."
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====== Wines ======
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===== 1996 =====
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  * **Montrachet** (2004): not oxidised [//unknown//]
  * **Montrachet** (07 Jul 2005): dark brown and totally maderized [Don Cornwell]
  * **Meursault Perrieres** (29 Apr 2005): not oxidised [H Steininger]
  * **Meursault Perrieres** (10 Feb 2006): very if not too forward [H Steininger]
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===== 1998 =====
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  * **Montrachet** (08 Oct 2005): not oxidised [Karl Wee]
  * **Montrachet** (31/12/2013) not oxidised, excellent [b.henry]
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===== 1999 =====
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  * **Meursault Clos Mazeray** (Aug 2007): Not oxidized; powerful and very good [Frank Drew]
  * **Meursault Perrieres** (Aug 2004): not oxidised [WK Choy]
  * **Montrachet** (08 Oct 2005): dark and oxidised [Karl Wee]
  * **Puligny Combettes** (Aug 2004): not oxidised [WK Choy]
  * **Meursault Perrieres** (May 2013) not oxidized. Yellowish gold.. Powerful (A. Fenster)
===== 2002 =====

  * **Chevalier Montrachet** (March 2012):not oxidized, still young and tight [R Younger]
  * **Puligny Combettes** (Nov 2010); oxidized, undrinkable [Kent M]
  * **Puligny Combettes** (Nov 2011); bad, oxidized[Kent M]
  * **Puligny Combettes** (Nov 2010); past its peak [Kent M]
  * **Puligny Combettes** (May 2010): Oaky and very ripe, no oxidation but not very good either [J. Prandi]
  * **Puligny Combettes** (Feb 2010) In good shape. mature. [Kent M]
  * **Puligny Combettes** (Feb 2010) Hollow, fading. [Kent M]
  * **Puligny Combettes** (August 2009): Disappointing - as a previous bottle drunk a year ago was very, very good. This one had golden colour. [Kent M]
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===== 2004 =====

  * **Puligny Combettes** (Jan. 2010): dark and oxidised [JF Zarama]
===== 2005===== 

  * **Beaune Premier Cru, Champs-Pimont** (Apr 2015): nice color but oxidized. snif!
  * **Corton Charlemagne** (April 2017): Totally oxidized. Sad. (D. Attick)