Differences
This shows you the differences between two versions of the page.
Both sides previous revision Previous revision Next revision | Previous revision | ||
ramonet [2018/07/22 08:58] adrian [2008] |
ramonet [2023/11/05 06:20] (current) rayner.cheung [2002] |
||
---|---|---|---|
Line 31: | Line 31: | ||
* **Bienvenues-Batard-Montrachet** (25 Sep 2007): two bottles, neither oxidized [Don Cornwell] | * **Bienvenues-Batard-Montrachet** (25 Sep 2007): two bottles, neither oxidized [Don Cornwell] | ||
* **Chassagne Morgeot** (5 May 2005): no sign of oxidation [David Klinger] | * **Chassagne Morgeot** (5 May 2005): no sign of oxidation [David Klinger] | ||
+ | ===== 1987 ===== | ||
+ | |||
+ | * **Bienvenues-Batard-Montrachet** (Nov 2019): Not oxidised but fully mature. [Jammy Wine] | ||
===== 1988 ===== | ===== 1988 ===== | ||
Line 84: | Line 87: | ||
* **Chassagne Ruchottes**(July 2007): no signs of oxidation, nice wine [ER] | * **Chassagne Ruchottes**(July 2007): no signs of oxidation, nice wine [ER] | ||
* **Chassagne Ruchottes** (23 Dec 2010): premoxed [Philip Robert] | * **Chassagne Ruchottes** (23 Dec 2010): premoxed [Philip Robert] | ||
+ | * **Chassagne Les Caillerets** (Nov 2019): No premox but lean and slightly funky. [Jammy Wine] | ||
===== 1995 ===== | ===== 1995 ===== | ||
Line 235: | Line 239: | ||
* **Chassagne Ruchottes**(May 2011) Oxidized [Ville Viinikka] | * **Chassagne Ruchottes**(May 2011) Oxidized [Ville Viinikka] | ||
* **Chassagne Ruchottes**(Oct 2011): not oxidized, drinking great [Ville Viinikka] | * **Chassagne Ruchottes**(Oct 2011): not oxidized, drinking great [Ville Viinikka] | ||
+ | * **Chassagne Ruchottes**(July 2019): oxidized [Suzanne Camhi] | ||
* **Chassagne Vergers**(Aug 2003): not oxidised [WK Choy] | * **Chassagne Vergers**(Aug 2003): not oxidised [WK Choy] | ||
* **Chevalier Montrachet**(10 Dec 2008): not oxidized, impressive but not up to 99 or 02 level [Don Cornwell] | * **Chevalier Montrachet**(10 Dec 2008): not oxidized, impressive but not up to 99 or 02 level [Don Cornwell] | ||
Line 323: | Line 328: | ||
* **Montrachet**(August 2009): Not oxidised [WK Choy] | * **Montrachet**(August 2009): Not oxidised [WK Choy] | ||
* **Montrachet**(4 Mar 2010): Not oxidized but excessively minty on the palate. Hope this bottle is an aberration. See 2002 Tasting Notes, Night Three [Don Cornwell] | * **Montrachet**(4 Mar 2010): Not oxidized but excessively minty on the palate. Hope this bottle is an aberration. See 2002 Tasting Notes, Night Three [Don Cornwell] | ||
+ | * **Montrachet** (Nov. 2023): Dark gold. Nose very ripe. Less advanced on the palate, saved by the wine's firm acid spine. Got better with air. Served by a generous & close friend & fellow collector with impeccable sourcing. [Rayner Cheung] | ||
* **Puligny** **Enseignères** (Dec 2007) not oxidized. cork appears unbleached [David Klinger] | * **Puligny** **Enseignères** (Dec 2007) not oxidized. cork appears unbleached [David Klinger] | ||
* **Puligny Champs Canet** (Mar 2013): Not oxidised and drinking very well | * **Puligny Champs Canet** (Mar 2013): Not oxidised and drinking very well | ||
Line 353: | Line 359: | ||
* **Batard-Montrachet** (Nov 2014) no oxidation. [N. Lau] | * **Batard-Montrachet** (Nov 2014) no oxidation. [N. Lau] | ||
* **Batard Montrachet** (Nov 2014): Not a hint of oxidation. Too young and rambunctious though. [RB Engel] | * **Batard Montrachet** (Nov 2014): Not a hint of oxidation. Too young and rambunctious though. [RB Engel] | ||
- | * **Puligny-Montrachet Champs Canet** (Jan 2015) some oxidation, blew off by mid dinner. @blue ribbon sushi. [N. Lau] | + | * **Bienvenues Batard Montrachet** (Sep 2019): Splendid. (Adrian Latimer) |
+ | * * **Puligny-Montrachet Champs Canet** (Jan 2015) some oxidation, blew off by mid dinner. @blue ribbon sushi. [N. Lau] | ||
* **St. Aubin - Charmois** (February 2013) Not oxidized. Perfectly pleasant [NTyson] | * **St. Aubin - Charmois** (February 2013) Not oxidized. Perfectly pleasant [NTyson] | ||
* **Batard-Montrachet** (Mar 2016) Not oxidized, a very nice but not amazing wine. [Alan Weinberg] | * **Batard-Montrachet** (Mar 2016) Not oxidized, a very nice but not amazing wine. [Alan Weinberg] | ||
Line 371: | Line 378: | ||
* **Chassagne Morgeots**(December 2010): Not oxidized. Clean and crisp [Stu Jakub] | * **Chassagne Morgeots**(December 2010): Not oxidized. Clean and crisp [Stu Jakub] | ||
- | * **Chassagne Morgeots**(Jan 2018): Not oxidized. Still tight & mineral, very good (Adrian Latimer)] | + | * **Chassagne Morgeots**(Jan & Sept 2018): Not oxidized. Still tight & mineral, very good indeed (Adrian Latimer)] |
* **Chassagne Ruchottes**(Jan 2015): Not oxidized. Very nice. [AT Bridge] | * **Chassagne Ruchottes**(Jan 2015): Not oxidized. Very nice. [AT Bridge] | ||
* **Chassagne Ruchottes**(Aug 2016): Not oxidized. [AT Bridge] | * **Chassagne Ruchottes**(Aug 2016): Not oxidized. [AT Bridge] | ||
* **Chassagne Ruchottes**(May, July 2018): x 2 - Not oxidized, high acidity. [Adrian Latimer] | * **Chassagne Ruchottes**(May, July 2018): x 2 - Not oxidized, high acidity. [Adrian Latimer] | ||
+ | * **Chassagne Boudriotte**(Oct 2018): Not oxidized, good. [Adrian Latimer] | ||
* **Puligny** **Enseignères** (March 2011) not oxidized [Stephane Pierrel] | * **Puligny** **Enseignères** (March 2011) not oxidized [Stephane Pierrel] | ||
+ | * **Batard Montrachet**(July 2019): brilliant (Adrian Latimer) | ||
\\ | \\ | ||
===== 2008 ===== | ===== 2008 ===== | ||
Line 385: | Line 394: | ||
* **Chassagne Ruchottes** (Apr 2016): Not oxidized [AT Bridge] | * **Chassagne Ruchottes** (Apr 2016): Not oxidized [AT Bridge] | ||
* **Chassagne Ruchottes** (July 2018): Not oxidized, lovely [Adrian Latimer] | * **Chassagne Ruchottes** (July 2018): Not oxidized, lovely [Adrian Latimer] | ||
+ | * **Chassagne Caillerets** (Oct 2018): Not oxidized [Adrian Latimer] | ||
+ | |||
\\ | \\ | ||
Line 394: | Line 405: | ||
* **Puligny Enseigneres** (Apr 2015): No premox, nice, round and ripe (Mike Saviage) | * **Puligny Enseigneres** (Apr 2015): No premox, nice, round and ripe (Mike Saviage) | ||
* **Chassagne Morgeots** (October 2016): No premox, beautiful, young and fresh (Christopher Bonnard) | * **Chassagne Morgeots** (October 2016): No premox, beautiful, young and fresh (Christopher Bonnard) | ||
+ | * **Chassagne Morgeots** (May 2019): No premox, but very (too) 09 ripe (Adrian Latimer) | ||
+ | * **Chassagne Boudriotte** (June 2019): No premox, but also very (too) 09 ripe (Adrian Latimer) | ||
+ | |||
+ | |||
\\ | \\ | ||
===== 2011 ===== | ===== 2011 ===== | ||
Line 399: | Line 414: | ||
* **Chassagne Ruchottes** (Apr 2015): Young and fresh (Mike Saviage) | * **Chassagne Ruchottes** (Apr 2015): Young and fresh (Mike Saviage) | ||
* **Bienvenue Batard Montrachet** (July 2016) - really great. No oxidation. [Howard Cooper] | * **Bienvenue Batard Montrachet** (July 2016) - really great. No oxidation. [Howard Cooper] | ||
- | * **Chassagne Caillertes** (Feb 2018) - young no pox (Adrian Latimer) | + | * **Chassagne Caillerets** (Feb 2018) - young no pox (Adrian Latimer) |
+ | * **Chassagne Ruchottes** (Feb 2019): big, young, no pox, very good (Adrian Latimer) |