Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revision Previous revision
Next revision
Previous revision
ramonet [2019/06/03 08:09]
adrian [2009]
ramonet [2019/09/17 03:06] (current)
adrian [2005]
Line 235: Line 235:
   * **Chassagne Ruchottes**(May 2011) Oxidized [Ville Viinikka]   * **Chassagne Ruchottes**(May 2011) Oxidized [Ville Viinikka]
   * **Chassagne Ruchottes**(Oct 2011): not oxidized, drinking great [Ville Viinikka]   * **Chassagne Ruchottes**(Oct 2011): not oxidized, drinking great [Ville Viinikka]
 +  * **Chassagne Ruchottes**(July 2019): oxidized [Suzanne Camhi]
   * **Chassagne Vergers**(Aug 2003): not oxidised [WK Choy]   * **Chassagne Vergers**(Aug 2003): not oxidised [WK Choy]
   * **Chevalier Montrachet**(10 Dec 2008): not oxidized, impressive but not up to 99 or 02 level [Don Cornwell]   * **Chevalier Montrachet**(10 Dec 2008): not oxidized, impressive but not up to 99 or 02 level [Don Cornwell]
Line 353: Line 354:
   * **Batard-Montrachet** (Nov 2014) no oxidation. [N. Lau]   * **Batard-Montrachet** (Nov 2014) no oxidation. [N. Lau]
   * **Batard Montrachet** (Nov 2014): Not a hint of oxidation. Too young and rambunctious though. [RB Engel]   * **Batard Montrachet** (Nov 2014): Not a hint of oxidation. Too young and rambunctious though. [RB Engel]
-  * **Puligny-Montrachet Champs Canet** (Jan 2015) some oxidation, blew off by mid dinner. @blue ribbon sushi. [N. Lau]+  ​* **Bienvenues Batard Montrachet** (Sep 2019): Splendid. (Adrian Latimer)  
 +  *  ​* **Puligny-Montrachet Champs Canet** (Jan 2015) some oxidation, blew off by mid dinner. @blue ribbon sushi. [N. Lau]
   * **St. Aubin - Charmois** (February 2013) Not oxidized. Perfectly pleasant [NTyson]   * **St. Aubin - Charmois** (February 2013) Not oxidized. Perfectly pleasant [NTyson]
   * **Batard-Montrachet** (Mar 2016) Not oxidized, a very nice but not amazing wine. [Alan Weinberg]   * **Batard-Montrachet** (Mar 2016) Not oxidized, a very nice but not amazing wine. [Alan Weinberg]
Line 377: Line 379:
   * **Chassagne Boudriotte**(Oct 2018): ​ Not oxidized, good. [Adrian Latimer]   * **Chassagne Boudriotte**(Oct 2018): ​ Not oxidized, good. [Adrian Latimer]
   * **Puligny** **Enseignères** (March 2011) not oxidized [Stephane Pierrel]   * **Puligny** **Enseignères** (March 2011) not oxidized [Stephane Pierrel]
 +  * **Batard Montrachet**(July 2019): brilliant (Adrian Latimer)
 \\  \\ 
 ===== 2008 ===== ===== 2008 =====
  • ramonet.1559542154.txt.gz
  • Last modified: 2019/06/03 08:09
  • by adrian