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ramonet [2018/03/14 12:41]
127.0.0.1 external edit
ramonet [2019/09/17 03:06] (current)
adrian [2005]
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   * **Chassagne Ruchottes**(May 2011) Oxidized [Ville Viinikka]   * **Chassagne Ruchottes**(May 2011) Oxidized [Ville Viinikka]
   * **Chassagne Ruchottes**(Oct 2011): not oxidized, drinking great [Ville Viinikka]   * **Chassagne Ruchottes**(Oct 2011): not oxidized, drinking great [Ville Viinikka]
 +  * **Chassagne Ruchottes**(July 2019): oxidized [Suzanne Camhi]
   * **Chassagne Vergers**(Aug 2003): not oxidised [WK Choy]   * **Chassagne Vergers**(Aug 2003): not oxidised [WK Choy]
   * **Chevalier Montrachet**(10 Dec 2008): not oxidized, impressive but not up to 99 or 02 level [Don Cornwell]   * **Chevalier Montrachet**(10 Dec 2008): not oxidized, impressive but not up to 99 or 02 level [Don Cornwell]
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   * **Batard-Montrachet** (Nov 2014) no oxidation. [N. Lau]   * **Batard-Montrachet** (Nov 2014) no oxidation. [N. Lau]
   * **Batard Montrachet** (Nov 2014): Not a hint of oxidation. Too young and rambunctious though. [RB Engel]   * **Batard Montrachet** (Nov 2014): Not a hint of oxidation. Too young and rambunctious though. [RB Engel]
-  * **Puligny-Montrachet Champs Canet** (Jan 2015) some oxidation, blew off by mid dinner. @blue ribbon sushi. [N. Lau]+  ​* **Bienvenues Batard Montrachet** (Sep 2019): Splendid. (Adrian Latimer)  
 +  *  ​* **Puligny-Montrachet Champs Canet** (Jan 2015) some oxidation, blew off by mid dinner. @blue ribbon sushi. [N. Lau]
   * **St. Aubin - Charmois** (February 2013) Not oxidized. Perfectly pleasant [NTyson]   * **St. Aubin - Charmois** (February 2013) Not oxidized. Perfectly pleasant [NTyson]
   * **Batard-Montrachet** (Mar 2016) Not oxidized, a very nice but not amazing wine. [Alan Weinberg]   * **Batard-Montrachet** (Mar 2016) Not oxidized, a very nice but not amazing wine. [Alan Weinberg]
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   * **Chassagne Boudriotte** (May 2016, July 2017): no pox, bit ripe & heavy [Adrian Latimer]   * **Chassagne Boudriotte** (May 2016, July 2017): no pox, bit ripe & heavy [Adrian Latimer]
   * **Chassagne Morgeot** (March 2016): no ox (Adrian Latimer)   * **Chassagne Morgeot** (March 2016): no ox (Adrian Latimer)
-  * **Chassagne Ruchottes** (Oct 2016): Not oxidized & very fine [Adrian Latimer]+  * **Chassagne Ruchottes** (Oct 2016): Not oxidized & very fine,  2nd bottle dead, pox [Adrian Latimer]
   * **Chevalier Montrachet** (May 2016): some oxidation prevalent [N. Lau]   * **Chevalier Montrachet** (May 2016): some oxidation prevalent [N. Lau]
   * **Montrachet** (Aug 2013): absolutely stunning. no oxidation [N. Lau]   * **Montrachet** (Aug 2013): absolutely stunning. no oxidation [N. Lau]
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   * **Chassagne Morgeots**(December 2010): Not oxidized. Clean and crisp [Stu Jakub]   * **Chassagne Morgeots**(December 2010): Not oxidized. Clean and crisp [Stu Jakub]
-  * **Chassagne Morgeots**(Jan 2018): Not oxidized. Still tight & mineral, very good (Adrian Latimer)]+  * **Chassagne Morgeots**(Jan ​& Sept 2018): Not oxidized. Still tight & mineral, very good indeed ​(Adrian Latimer)]
   * **Chassagne Ruchottes**(Jan 2015): Not oxidized. Very nice. [AT Bridge]   * **Chassagne Ruchottes**(Jan 2015): Not oxidized. Very nice. [AT Bridge]
   * **Chassagne Ruchottes**(Aug 2016): Not oxidized. [AT Bridge]   * **Chassagne Ruchottes**(Aug 2016): Not oxidized. [AT Bridge]
 +  * **Chassagne Ruchottes**(May,​ July 2018): x 2 - Not oxidized, high acidity. [Adrian Latimer]
 +  * **Chassagne Boudriotte**(Oct 2018): ​ Not oxidized, good. [Adrian Latimer]
   * **Puligny** **Enseignères** (March 2011) not oxidized [Stephane Pierrel]   * **Puligny** **Enseignères** (March 2011) not oxidized [Stephane Pierrel]
 +  * **Batard Montrachet**(July 2019): brilliant (Adrian Latimer)
 \\  \\ 
 ===== 2008 ===== ===== 2008 =====
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   * **Chassagne Ruchottes** (July 2015): Not oxidized [AT Bridge]   * **Chassagne Ruchottes** (July 2015): Not oxidized [AT Bridge]
   * **Chassagne Ruchottes** (Apr 2016): Not oxidized [AT Bridge]   * **Chassagne Ruchottes** (Apr 2016): Not oxidized [AT Bridge]
 +  * **Chassagne Ruchottes** (July 2018): Not oxidized, lovely [Adrian Latimer]
 +  * **Chassagne Caillerets** (Oct 2018): Not oxidized [Adrian Latimer]
 +
 +
 \\  \\ 
 ===== 2009 ===== ===== 2009 =====
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   * **Puligny Enseigneres** (Apr 2015): No premox, nice, round and ripe (Mike Saviage)   * **Puligny Enseigneres** (Apr 2015): No premox, nice, round and ripe (Mike Saviage)
   * **Chassagne Morgeots** (October 2016): No premox, beautiful, young and fresh (Christopher Bonnard)   * **Chassagne Morgeots** (October 2016): No premox, beautiful, young and fresh (Christopher Bonnard)
 +  * **Chassagne Morgeots** (May 2019): No premox, but very (too) 09 ripe (Adrian Latimer)
 +  * **Chassagne Boudriotte** (June 2019): No premox, but also very (too) 09 ripe (Adrian Latimer)
 +
 +
 \\  \\ 
 ===== 2011 ===== ===== 2011 =====
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   * **Chassagne Ruchottes** (Apr 2015): Young and fresh (Mike Saviage)   * **Chassagne Ruchottes** (Apr 2015): Young and fresh (Mike Saviage)
   * **Bienvenue Batard Montrachet** (July 2016) - really great. No oxidation. [Howard Cooper]   * **Bienvenue Batard Montrachet** (July 2016) - really great. No oxidation. [Howard Cooper]
-  * **Chassagne ​Caillertes** (Feb 2018) - young no pox (Adrian Latimer)+  * **Chassagne ​Caillerets** (Feb 2018) - young no pox (Adrian Latimer) 
 +  * **Chassagne Ruchottes** (Feb 2019): big, young, no pox, very good (Adrian Latimer)
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