Differences
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ramonet [2019/07/19 22:39] scamhi [2000] |
ramonet [2023/11/05 06:20] (current) rayner.cheung [2002] |
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| * **Bienvenues-Batard-Montrachet** (25 Sep 2007): two bottles, neither oxidized [Don Cornwell] | * **Bienvenues-Batard-Montrachet** (25 Sep 2007): two bottles, neither oxidized [Don Cornwell] | ||
| * **Chassagne Morgeot** (5 May 2005): no sign of oxidation [David Klinger] | * **Chassagne Morgeot** (5 May 2005): no sign of oxidation [David Klinger] | ||
| + | ===== 1987 ===== | ||
| + | |||
| + | * **Bienvenues-Batard-Montrachet** (Nov 2019): Not oxidised but fully mature. [Jammy Wine] | ||
| ===== 1988 ===== | ===== 1988 ===== | ||
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| * **Chassagne Ruchottes**(July 2007): no signs of oxidation, nice wine [ER] | * **Chassagne Ruchottes**(July 2007): no signs of oxidation, nice wine [ER] | ||
| * **Chassagne Ruchottes** (23 Dec 2010): premoxed [Philip Robert] | * **Chassagne Ruchottes** (23 Dec 2010): premoxed [Philip Robert] | ||
| + | * **Chassagne Les Caillerets** (Nov 2019): No premox but lean and slightly funky. [Jammy Wine] | ||
| ===== 1995 ===== | ===== 1995 ===== | ||
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| * **Montrachet**(August 2009): Not oxidised [WK Choy] | * **Montrachet**(August 2009): Not oxidised [WK Choy] | ||
| * **Montrachet**(4 Mar 2010): Not oxidized but excessively minty on the palate. Hope this bottle is an aberration. See 2002 Tasting Notes, Night Three [Don Cornwell] | * **Montrachet**(4 Mar 2010): Not oxidized but excessively minty on the palate. Hope this bottle is an aberration. See 2002 Tasting Notes, Night Three [Don Cornwell] | ||
| + | * **Montrachet** (Nov. 2023): Dark gold. Nose very ripe. Less advanced on the palate, saved by the wine's firm acid spine. Got better with air. Served by a generous & close friend & fellow collector with impeccable sourcing. [Rayner Cheung] | ||
| * **Puligny** **Enseignères** (Dec 2007) not oxidized. cork appears unbleached [David Klinger] | * **Puligny** **Enseignères** (Dec 2007) not oxidized. cork appears unbleached [David Klinger] | ||
| * **Puligny Champs Canet** (Mar 2013): Not oxidised and drinking very well | * **Puligny Champs Canet** (Mar 2013): Not oxidised and drinking very well | ||
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| * **Batard-Montrachet** (Nov 2014) no oxidation. [N. Lau] | * **Batard-Montrachet** (Nov 2014) no oxidation. [N. Lau] | ||
| * **Batard Montrachet** (Nov 2014): Not a hint of oxidation. Too young and rambunctious though. [RB Engel] | * **Batard Montrachet** (Nov 2014): Not a hint of oxidation. Too young and rambunctious though. [RB Engel] | ||
| - | * **Puligny-Montrachet Champs Canet** (Jan 2015) some oxidation, blew off by mid dinner. @blue ribbon sushi. [N. Lau] | + | * **Bienvenues Batard Montrachet** (Sep 2019): Splendid. (Adrian Latimer) |
| + | * * **Puligny-Montrachet Champs Canet** (Jan 2015) some oxidation, blew off by mid dinner. @blue ribbon sushi. [N. Lau] | ||
| * **St. Aubin - Charmois** (February 2013) Not oxidized. Perfectly pleasant [NTyson] | * **St. Aubin - Charmois** (February 2013) Not oxidized. Perfectly pleasant [NTyson] | ||
| * **Batard-Montrachet** (Mar 2016) Not oxidized, a very nice but not amazing wine. [Alan Weinberg] | * **Batard-Montrachet** (Mar 2016) Not oxidized, a very nice but not amazing wine. [Alan Weinberg] | ||