Differences
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+ | ===== 1998 ===== | ||
+ | * **Corton Charlemagne** (16/10/08): early maderisation, fairly coloured, disappointing [Sam Chafe]. | ||
+ | * **Corton Charlemagne** (18/6/09): better colour, soft, no backbone, not maderised but undistinguished [Sam Chafe]. | ||
+ | * **Corton Charlemagne** (Aug 2016): Not oxidized--quite nice, one of the best '98 whites I've drunk [AT Bridge] | ||
+ | \\ | ||
+ | ===== **1999** ===== | ||
+ | |||
+ | * **Corton Charlemagne:** (May 2010) not oxidized, excellent condition [Bill Lawrence] | ||
+ | ===== ===== | ||
+ | ===== **2001** ===== | ||
+ | |||
+ | * **Corton Charlemagne**: (2/28/2009): not oxidized: good light gold color: good acidity and outstanding wine from a lower level producer (Keith Akers) | ||
+ | * **Corton Charlemagne**: (3/20/2009): not oxidized: blue tinged cork, golden color at first, got lighter with air. Bottle came off as more mature then previous (Keith Akers) | ||
+ | ===== 2006 ===== | ||
+ | |||
+ | * **Corton Charlemagne** (Aug 2014): magnum not oxidized and perhaps best CC of 20 tasted same day [R Younger] | ||
+ | * **Corton Charlemagne** (Sept 2014): not oxidized [R Younger] | ||
+ | ===== 2009 ===== | ||
+ | |||
+ | * **Corton Charlemagne** (May 2014): Not oxidized [R Younger] | ||
+ | ===== 2011 ===== | ||
+ | |||
+ | * **Corton Charlemagne** (Aug 2014): Tight and not oxidized [R Younger] |