Differences

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--- raveneau [2020/01/02 05:54]
rayner.cheung [2003]
+++ raveneau [2020/03/01 01:51]
rayner.cheung [2000]
@@ Line 129: / Line 129: @@
   * **Chablis Blanchots** (8 Feb 2011): not oxidized. See 95-2000 Retrospective Tasting Notes. [Don Cornwell]
   * **Chablis Blanchots** (29 Jun 2011): not oxidized but disappointing for Raveneau in a great Chablis vintage. [Don Cornwell]
-  * **Chablis "Blanchot"** (Jul. 2017 – ): 2 btls not oxidized. Still in its adolescence. More citrus peel & fruit stones in the nose than white flowers. Charming to taste. From a lot of 4 purchased in Nov. 2015 from Kermit Lynch Wine Merchant (library release by the domaine).
+  * **Chablis "Blanchot"** (Jul. 2017 – ): 3 btls not oxidized. Still in its adolescence in 2017/2018; reaching its plateau in early 2020. More citrus peel & fruit stones in the nose than white flowers. Charming & delicious on the palate. From a lot of 4 purchased in Nov. 2015 from Kermit Lynch Wine Merchant (library release by the domaine). [Rayner Cheung]
   * **Chablis Butteaux** (Sep-Dec 2006): Several bottles, quite variable. 2 young and racy bottles, 3 open and soft and showing 1st signs of oxidation, 2 bottles very advanced and beginning to oxidize. (J. Gilman)
   * **Chablis Butteaux** (Oct 07 - Feb 10): Six bottles, all fresh and youthful [David Honig]