Differences

This shows you the differences between two versions of the page.

--- raveneau [2023/06/28 16:04]
rayner.cheung [2006]
+++ raveneau [2024/02/22 04:51]
rayner.cheung [2006]
@@ Line 299: / Line 299: @@
   * **Chablis Vaillons** (Aug 2015) not oxidized (Adrian Latimer)
   * **Chablis "Vaillons"** (Jun. 2017, Apr. 2021): 2 btls not oxidized. 2017 – Lovely nose of white flowers. Vigorous on the palate. 2021 – Excellent color. Quite reticent in the nose & on the palate. Probably should have been decanted. From 2 btls purchased at a reputable retailer in Hong Kong circa 2009. [Rayner Cheung]
-  * **Chablis "Valmur"** (Apr. 2023 – ): 1 btl not oxidized. Healthy color of pale gold. Hugely complex in the nose & on the palate. Enormous depth & concentration to the multi–layered flavors of green fruit, citrus, & a hint of chamomile. A more relaxed wine compared to certain other great vintages like the 1996 & 2002 because of better acid balance. From a lot of 6 purchased in Aug. 2016 from the auction platform of a reputable West Coast retailer. [Rayner Cheung]
+  * **Chablis "Valmur"** (Apr. 2023 – ): 3 btls not oxidized. Healthy color of pale gold. Hugely complex in the nose & on the palate. Enormous depth & concentration to the multi–layered flavors of green fruit, citrus, & a hint of chamomile. A more relaxed wine compared to certain other great vintages like the 1996 & 2002 because of better acid balance. From a lot of 6 purchased in Aug. 2016 from the auction platform of a reputable West Coast retailer. [Rayner Cheung]
   * **Chablis Butteaux** (Aug 2015) not oxidized (Adrian Latimer)
   * **Chablis Butteaux** (July 6 2013): not oxidized. Excellent (P. ONeill)