✎ raveneau [Oxidized Burgundies]

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====== Raveneau ======
\\ **General information**: Raveneau's grapes are 100% hand harvested. The grapes are crushed before pressing and given a 12 hour\\ //débourbage //(gross lees settling). The fermentation takes place in large fermenters either with or without selected yeasts, depending on the vintage. The wines are placed in older barrels for 12 months and then placed in stainless steel for approximately another six months. (Note that this practice parallels that of Domaine Leflaive and Roulot, both of which also have a low incidence of premox.) New barrels (from Chassin) are used only to replace barrel stock. At approximately 18 months, the wines are usually fined, filtered and bottled.\\ \\ 
===== Wines =====
===== 1990 =====

  * **Chablis Blanchots** (9 Feb 2006): medium gold color, light sherry aromas, very oxidized on the palate [Don Cornwell]
  * **Chablis Blanchots** (8 Feb 2011): not oxidized. See 95-2000 Retrospective Tasting Notes. [Don Cornwell]
  * **Chablis Clos** (27 Aug 2009): not oxidized [Don Cornwell]
  * **Chablis Montee de Tonnerre** (28 Apr 2005): great, not oxidized [Carl Steefel]
  * **Chablis Valmur** (12 July 2009): not oxidized [Don Cornwell]
===== 1992 =====

  * **Chablis Blanchots** (9 Feb 2006): not oxidized [Don Cornwell]
  * **Chablis Blanchots** ( Jan 2015) lovely gold, hint of oxidation/age starting, but lovely wine [b.henry]
  * **Chablis Montee de Tonnerre** (April 2010): not oxidized [Dana Gaiser]
  * **Chablis Montee de Tonnerre** (June 2010): not oxidized, excellent wine [MLT]
===== 1993 =====

  * **Chablis Clos** (27 Aug 2009): not oxidized [Don Cornwell]
  * **Chablis Valmur** (August 2007) Completely oxidised - undrinkable [M.A.F.Weiss]
  * **Chablis Valmur** (27 Aug 2009): not oxidized, but not impressive [Don Cornwell]
===== 1994 =====

  * **Chablis Butteaux** (Oct 2005): Not oxidized; started subtle, became really wonderful [Frank Drew]
  * **Chablis Clos** (Nov 2007): Not oxidized, exotic orange essence nose, very good [Frank Drew]
  * **Chablis Valmur** (2005): not oxidized, excellent, several bottles [Alan Weinberg]
  * **Chablis Valmur** (Aug. 2006): Not oxidized, very high acidity, intriguing, very long finish [Frank Drew]
  * **Chablis Valmur** (Nov 2011): Not oxidized, excellent [MLT]
  * **Chablis Valmur** (Dec 2012): Not oxidized, very good, needed air [MLT]
===== 1995 =====

  * **Chablis Blanchots** (May 2007): Not oxidized, still very linear but beautiful. Hold. (Dana Gaiser)
  * **Chablis Butteaux** (Nov 2006) not oxidized but pretty advanced - purchased off a list in Paris (R DeAngelo)
  * **Chablis Butteaux** (April 2009) not oxidized - very good bottle (R DeAngelo)
  * **Chablis Clos** (Sept 2006): Oxidizing- advanced aromatics and soft backend- will drink well a few more years. (J. GIlman)
  * **Chablis Clos** (27 Aug 2009): A completely off terrible bottle, but my sense wasn't that it was oxidized. [Don Cornwell]
  * **Chablis Clos** (Nov 2009): not oxidized, drinking beautifully. (Dana Gaiser)
  * **Chablis Clos** (8 Feb 2011): not oxidized. See 95-2000 Retrospective Tasting Notes. [Don Cornwell]
  * **Chablis Clos** (6 July 2012): not oxidized, utterly brilliant wine (drank side to side with Dauvissat Les Clos). [Gilles Huygen]
  * **Chablis Forêt** (Oct 2010): Not oxidized, grippy and still young [Frank Drew]
  * **Chablis Montee de Tonnerre** (2005-2006) Several bottles, all showing signs of premature oxidation. (J. Gilman)
  * **Chablis Montee de Tonnerre** (Aug 2009) No PMox whatsoever - took awhile to come out of a shell, but still very young and fresh [MSaviage]
  * **Chablis Valmur** (27 Aug 2009): not oxidized. [Don Cornwell]
===== 1996 =====

  * **Chablis Blanchots** (Nov 2006- chez Raveneau): Perfect bottle, young and tensile- pulled by M. Raveneau to prove there are no premature oxidation issues with his wines. (J. Gilman)
  * **Chablis Blanchots** (July 2006 - June 2007) 3 bottles, all in fine shape [Lee Short]
  * **Chablis Blanchots** (07 April 2008): absolutely outstanding - no oxidation. (I. Hickman)
  * **Chablis Blanchots** (07 April 2008): off bottle- but not premox. [Tom Reddick]
  * **Chablis Blanchots** (27 Aug 2009): not oxidized. [Don Cornwell]
  * **Chablis Blanchots** (8 Feb 2011): not oxidized. See 95-2000 Retrospective Tasting Notes. [Don Cornwell]
  * **Chablis Butteaux** (June 2005) No sign of oxidation; intensely steely and firm [David Honig]
  * **Chablis Butteaux** (Jan-July 2006): Several bottles all showing signs of premature advancement- fraying finish. (J. GIlman)
  * **Chablis Butteaux** (May 2007): 2 bottles, not oxidized [RAG]
  * **Chablis Butteaux** (07 April 2008): in fine shape with no signs of oxidation. (I. Hickman)
  * **Chablis Butteaux** (Jan 2010): still tight as nails; took 9 hours to open up; no hints of oxidation [MSaviage]
  * **Chablis Butteaux** (June 2010): Superb, still young [David Honig]
  * **Chablis Butteaux** (6 Jun 2011): not oxidized [Don Cornwell]
  * **Chablis Butteaux** (Dec 2012): Finally maturing, but no sign of oxidation [David Honig]
  * **Chablis Clos** (8 Feb 2011): Not oxidized and truly amazing wine. See 95-2000 Retrospective Tasting Notes [Don Cornwell]
  * **Chablis Montee de Tonnerre** (09 Feb 2005): not oxidised [G Deschamps]
  * **Chablis Montee de Tonnerre** (28 Apr 2005): not oxidized [Carl Steefel]
  * **Chablis Montee de Tonnerre** (May 2006): 2 bottles, one heavily oxidized, one in fine shape, but with almost too high acidity and a bit meagre [Lars Simonsen]
  * **Chablis Montee de Tonnerre** (July-Nov 2006): Several bottles- all too advanced and beginning to oxidize. (J. Gilman)
  * **Chablis Montee de Tonnerre** (July 2009): Very young and fresh; no PMox whatsoever (MSaviage)
  * **Chablis Montee de Tonnerre** (27 Aug 2009): not oxidized. Amazing wine for 1er. [Don Cornwell]
  * **Chablis Montee de Tonnerre** (8 Feb 2011): not oxidized. See 95-2000 Retrospective Tasting Notes. [Don Cornwell]
  * **Chablis Montee de Tonnerre** (10 Feb 2012, April 2014): not oxidized, highish acidity poking through. [Adrian Latimer]
  * **Chablis Vaillons** (Feb 2006): Not yet oxidized, but soft and fraying- 1st signs of premature oxidation. (J. GIlman)
  * **Chablis Vaillons** (April 2017) fantastic bottle, bright fresh, mineral (Suzanne Camhi)
  * **Chablis Valmur** (27 Aug 2009): not oxidized. [Don Cornwell]
  * **Chablis Valmur** (8 Feb 2011): Not oxidized. Fabulous wine. See 95-2000 Retrospective Tasting Notes. [Don Cornwell]
  * **Chablis Valmur** (16 June 2013): Not oxidised [Don Osborne]
===== 1997 =====

  * **Chablis Butteaux** (Jan 2006): not oxidised, mature and very good [JE Simond]
  * **Chablis Clos** (Nov. 2016): Not oxidized. Still pale gold in color, but with excellent clarity. After airing in the glass, classic Raveneau nose of sweet white flowers emerges, but quite mature. A little corked. Past its prime on the palate as the fruit has faded & the acidity is palpable. Purchased from the auction platform of a reputable West Coast retailer in Dec. 2015. [Rayner Cheung]
  * **Chablis Montee de Tonnerre** (28 Apr 2005): 2 bottles, 1 oxidized, 1 OK [Carl Steefel]
  * **Chablis Montee de Tonnerre** (Oct 2006): Not oxidised, but not for futher keeping. Excelent, complex Chablis [Lars Simonsen]
  * **Chablis Montee de Tonnerre** (07 April 2008): remarkably fresh and complex - no oxidation. (I. Hickman)
  * **Chablis Montmains** (Dec 2005): not oxidised [JE Simond]* Chablis Montmains (Dec 2006): Not oxidized [Wes Jennison]
  * **Chablis Valmur** (Dec 2005): not oxidised, great wine [JE Simond]
  * **Chablis Valmur** (Nov 2005): Not oxidized, but wide open and ready. Developed touch of chicken broth with air, indicative of 1st stage of premature oxidation to come. But fresh and snappy on backend still. (J. Gilman)
  * **Chablis Valmur** (07 April 2008): stunning condition, no oxidation issues. (I. Hickman)
===== 1998 =====

  * **Chablis Blanchots** (Oct 2012): not oxidized [MLT]
  * **Chablis Butteaux** (Jan 2014): not oxidized, but slightly past peak. Cracked wax cap. [N. Lau]
  * **Chablis Foret** (May 2013): not oxidized, very good [N. Lau]
  * **Chablis Valmur** (24 May 2010): not oxidised [Gregg Ushiroda]
===== 1999 =====

  * **Chablis Blanchots** (Dec 2010): not oxidized. Very good but still austere. [J. Prandi]
  * **Chablis Blanchots** (8 Feb 2011): not oxidized. See 95-2000 Retrospective Tasting Notes. [Don Cornwell]
  * **Chablis Butteaux** (Dec 2005): not oxidised, and very deliscious [Lars Simonsen]
  * **Chablis Butteaux** (Jan 2006): not oxidised [WK Choy]\\ **Chablis Butteaux** (Sep 2006): not oxidized [John Long]
  * **Chablis Butteaux** (Oct 2006- same tasting)- not oxidizing, brilliant, young and fresh bottle. (J. Gilman)
  * **Chablis Butteaux** (Nov 2006): Oxidizing bottle with fresh, mature flavors, but soft and wandering finish. (J. Gilman)
  * **Chablis Butteaux** (27 Nov 2006): oxidized [John Long]
  * **Chablis Butteaux** (April 2009): not oxidized [Tom Reddick]
  * **Chablis Butteaux** (Dec 2010): golden colour, badly oxidised [Paul Anderson]
  * **Chablis Chapelot** (Aug 2004): not oxidised [WK Choy]
  * **Chablis Chapelot** (Apr 20011: not oxidised (Adrian Latimer)
  * **Chablis Chapelot** (Feb 2012): not oxidised (Adrian Latimer)
  * **Chablis Clos** (9 Feb 2006): not oxidized and astoundingly good for a so-called "lesser" vintage [Don Cornwell]
  * **Chablis Clos** (Oct 2006): Fresh, but shockingly evolved and open bottle- clearly 1st signs of oxidation. (J. Gilman)
  * **Chablis Clos** (18 Oct 2010): Light color. Shows little aromatically. On the palate seems advanced/partially oxidized. Drinkable but not interesting. Purchased on initial release. [H. Horwitz]
  * **Chablis Clos** (8 Feb 2011): corked. [Don Cornwell]
  * **Chablis Clos** (January 2017): Still fresh - took five hours of air before it came together and showed its structure, acidity and power... give it time! (MSaviage)
  * **Chablis Montee de Tonnerre** (23 Jan 2006): not really oxidised but quite flat, going down fast, advanced colour (deep golden) and showing oxidation smell after one hour [G Deschamps]
  * **Chablis Montee de Tonnerre** (Oct 2006): Oxidizing nose of chicken stock, lemon drops and licorice. Still tensile on the finish, but clipped and beginning to fray. (J. Gilman)
  * **Chablis Montee de Tonnerre** (Aug 07) not oxidized but very advanced - drink up (Ray DeAngelo)
  * **Chablis Montee de Tonnerre** (Jul 2011): not oxidized, very good and capable of holding another 5-10 years [MLT]
  * **Chablis Montee de Tonnerre** (Jan 2012): hate to report this but clearly oxidized; tasted at a tasting with friends... caramel, butterscotch nose; med gold color; lacking everything in the mouth/finish; no Chablis characteristics whatsoever; got worse with more air; from a good looking bottle, but not bought on release (MSaviage)
  * **Chablis Montee de Tonnerre** (July 2012): from magnum. beautiful, no premox (Matt Latuchie)
  * **Chablis Montée de Tonnerre** (Jan 2013): Not oxidized. Bright and pleasant, but likely as good as it will get. [NTyson]
  * **Chablis Vaillons** (26 Feb 2012): not oxidized. Excellent [Stu Jakub]
  * **Chablis Valmur** (9 Feb 2006): not oxidized [Don Cornwell]
  * **Chablis Valmur** (23 Jan 2010): oxidised [Hans Werge, see discussion [[http://dat.erobertparker.com/bboard/showthread.php?p=2889078#post2889078|here]]]
  * **Chablis Valmur** (8 Feb 2011): not oxidized. See 95-2000 Retrospective Tasting Notes. [Don Cornwell]
  * **Chablis Valmur** (Feb 2012): not oxidized; light gold with good fruit/acidity; close to peak and I won't wait more than a year or two to drink the rest of these (MSaviage)
  * **Chablis Valmur** (Dec 2016) not oxidized. Terrific (R DeAngelo)
===== 2000 =====

  * **Chablis Blanchots** (Sep 2008): not oxidized [RAG]
  * **Chablis Blanchots** (Jan 2010): not oxidized; very tight and closed; this needs time (MSaviage)
  * **Chablis Blanchots** (8 Feb 2011): not oxidized. See 95-2000 Retrospective Tasting Notes. [Don Cornwell]
  * **Chablis Blanchots** (29 Jun 2011): not oxidized but disappointing for Raveneau in a great Chablis vintage. [Don Cornwell]
  * **Chablis "Blanchot"** (Jul. 2017 – ): 2 btls not oxidized. Still in its adolescence. More citrus peel & fruit stones in the nose than white flowers. Charming to taste. From a lot of 4 purchased in Nov. 2015 from Kermit Lynch Wine Merchant (library release by the domaine).
  * **Chablis Butteaux** (Sep-Dec 2006): Several bottles, quite variable. 2 young and racy bottles, 3 open and soft and showing 1st signs of oxidation, 2 bottles very advanced and beginning to oxidize. (J. Gilman)
  * **Chablis Butteaux** (Oct 07 - Feb 10): Six bottles, all fresh and youthful [David Honig]
  * **Chablis Butteaux** (April 2010): Mineral and austere, excellent and young [J. Prandi]
  * **Chablis Butteaux** (Sept 2010): Another excellent bottle [David Honig]
  * **Chablis Butteaux** (Feb and Nov 2011): Two bottles, both in fine condition [David Honig]
  * **Chablis Butteaux** (Mar 2012): Great [David Honig]
  * **Chablis Butteaux** (Feb 2013): Again excellent [David Honig]
  * **Chablis Chapelot** (April 2007): 1st signs of oxidation- wide open nose of pastry cream, lemon and chalk; soft, fraying finish with no grip, will drink well another couple of years. (J. Gilman)
  * **Chablis Clos** (28 Apr 2005): not oxidized [Carl Steefel]
  * **Chablis Clos** (07 Jul 2005): not oxidized;fabulous [Don Cornwell]
  * **Chablis Clos** (Dec 2005): not oxidized [JE Simond]
  * **Chablis Clos** (9 Feb 2006): not oxidized; even more incredible [Don Cornwell]
  * **Chablis Clos** (15 Sep 2006): not oxidized [Wes Jennison]
  * **Chablis Clos** (August 2008): Not oxidised - 5 bottles [WK Choy]
  * **Chablis Clos** (July 2009): Oxidised [WK Choy]
  * **Chablis Clos** (27 Aug 2009): not oxidized. Consistently outstanding wine. [Don Cornwell]
  * **Chablis Clos** (Sept 2009): not oxidized, excellent minerally wine [Alan Weinberg]
  * **Chablis Clos** (8 Feb 2011): not oxidized and excellent. See 95-2000 Retrospective Tasting Notes. [Don Cornwell]
  * **Chablis Forêt** (27 July 2014) oxidized- what a disappointment [Suzanne Camhi]
  * **Chablis Montee de Tonnerre** (Aug 2005): not oxidized [R DeAngelo]
  * **Chablis Montee de Tonnerre** (Feb 2007): not oxidized [David Honig]
  * **Chablis Montee de Tonnerre** (07 April 2008): in excellent nick - no oxidation. [I. Hickman]
  * **Chablis Montee de Tonnerre** (Dec 2009): not oxidized, fantastic wine [MLT]
  * **Chablis Montee de Tonnerre** (Oct 2010): Still young, not oxidized, gorgeous wine [Robert Thornton]
  * **Chablis Montee de Tonnerre** (June 2012): Not oxidized. Needed several hours in an aggresive decanter[TSim@rud]
  * **Chablis Montee de Tonnerre** (Nov 2014) not oxidized -painfully young (R DeAngelo)
  * **Chablis Montee de Tonnerre** (April 2016) not oxidized - still showing very young (R DeAngelo)
  * **Chablis Vaillons** (Oct 2011) not oxidized (R DeAngelo)
  * **Chablis Vaillons** (March 2012) not oxidized - another stellar bottle (R DeAngelo)
  * **Chablis Vaillons** (Oct 2014): Oxidized [Matt Latuchie]
  * **Chablis Valmur** (9 Feb 2006): not oxidized [Don Cornwell]
  * **Chablis Valmur** (August 2009) Oxidised [WK Choy]
  * **Chablis Valmur** (27 Aug 2009): not oxidized [Don Cornwell]
  * **Chablis Valmur** (8 Feb 2011): not oxidized. See 95-2000 Retrospective Tasting Notes. [Don Cornwell]
  * **Chablis Valmur** (29 Jun 2011): corked [Don Cornwell]
  * **Chablis Valmur** (12 Feb 2017) Beautiful bottle (Suzanne Camhi)
===== 2001 =====

  * **Chablis Blanchots** (Feb 2012): not oxidized. [N Audi]
  * **Chablis Butteaux** (Jun 2005): not oxidised [WK Choy]
  * **Chablis Butteaux** (Dec 2005): not oxidised, excellent and youthful [Eric Lundblad]
  * **Chablis Butteaux** (Oct 2006): Heavily botrytized nose of sweet and sour pineapple and minerals. Very short finish indicative of 1st stage of premature oxidation- should be drunk soon. (J. Gilman)
  * **Chablis Butteaux** (April 2009): not oxidized, excellent [S Lawrence]
  * **Chablis Butteaux** (April 2010): not oxidized [S Lawrence]
  * **Chablis Butteaux** (April 2010): not oxidized, excellent, fairly mature [Howard Cooper]
  * **Chablis Butteaux** (July 2012): not oxidized, excellent (Matt Latuchie)
  * **Chablis Clos** (9 Feb 2006): not oxidized [Don Cornwell]
  * **Chablis Clos** (4 Feb 2009): not oxidized. See related 2001 tasting notes [Don Cornwell]
  * **Chablis Foret** (Aug 2006): not oxidized, excellent [Joe Durnell]
  * **Chablis Montee de Tonnerre** (Jul 2005): not oxidized [R DeAngelo]
  * **Chablis Montee de Tonnerre** (Jan 2010): not oxidized, fantastic wine [MLT]
  * **Chablis Montee de Tonnerre** (Fev 2010): not oxidized, but closed and short. [J. Prandi]
  * **Chablis Montee de Tonnerre** (Mar 2010): not oxidized, fantastic wine [MLT]
  * **Chablis Montee de Tonnerre** (April 2010): not oxidized, excellent shape [Bill Lawrence]
  * **Chablis Montee de Tonnerre** (Nov 2010): not oxidized, terrific bottle, perfect [Adam Ifshin]
  * **Chablis Montee de Tonnerre** (April 2010): not oxidized, excellent shape [Bill Lawrence]
  * **Chablis Montee de Tonnerre** (Nov 2014) not oxidized - excellent (R DeAngelo)
  * **Chablis Montee de Tonnerre** (May 2015) not oxidized (R DeAngelo)
  * **Chablis Montee de Tonnerre** (June 2015) not oxidized - outstanding (R DeAngelo)
  * **Chablis Montee de Tonnerre** (April 2017) not oxidized - lovely (R DeAngelo)
  * **Chablis Vaillons** (Jan 2006): not oxidised, great and youthful wine [JE Simond]
  * **Chablis Vaillons** (Apr 2009): not oxidised, very nice [RAG]
  * **Chablis Valmur** (Dec 2005): not oxidised, ripe and forward [JE Simond]
  * **Chablis Valmur** (11 Dec 2005): not oxidised, excellent and youthful [Eric Lundblad]
  * **Chablis Valmur** (11 Dec 2005): not oxidized, excellent -- same bottle as Eric Lundblad [Carl Steefel]
  * **Chablis Valmur** (Jan 2006): not oxidized, excellent but definitely forward [B. Delancy]
  * **Chablis Valmur** (July 2007): no signs of oxidation [ER]
  * **Chablis Valmur** (4 Feb 2009): not oxidized, but not good either. See related 2001 tasting notes [Don Cornwell]
  * **Chablis Valmur** (13 Jun 2009): not oxidized, but again an off bottle. [Don Cornwell]
  * **Chablis Valmur** (2 May 2010): not oxidized, a little better than the last two bottles [Don Cornwell]
  * **Chablis Valmur** (Sep 2011): not oxidized, very good but the MdT is better in this vintage [MLT]
  * **Chablis Valmur** (Sep 2011): no signs of oxidation, very undrinkable for an hour or so (reduction?), turned out to be a nice wine [ER]
  * **Chablis Valmur** (Mar 2013): no signs of oxidation, reduced for thirty minutes or so, nice wine but may be not my type of chablis [ER]
  * **Chablis Valmur** (July 2015): no premox, tight but with air this opened up nicely (Mike Saviage)
===== 2002 =====

  * **Chablis Blanchots** (4 Feb 2010): not oxidized and excellent. See 2002 Tasting Notes, Night One [Don Cornwell]
  * **Chablis Blanchots** (Dec 2012): not oxidized, excellent [MLT]
  * **Chablis "Blanchot"** (Nov. 2018): Not oxidized. Youthfully pale yellow color. White flowers & subtle oak in the nose. Highly refined palate with good persistence. Purchased in May 2015 from the auction platform of a reputable West Coast retailer. [Rayner Cheung]
  * **Chablis Butteaux** (May 2005): not oxidised [WK Choy]
  * **Chablis Butteaux** (19 Nov 2005): not oxidised [G Deschamps]
  * **Chablis Butteaux** (Jul 07 and Feb 08): two bottles, neither oxidized; the '07 sample was completely unyielding [David Honig]
  * **Chablis Butteaux** (May 2009): not oxidised, very nice [RAG]
  * **Chablis Butteaux** (July 2010): not oxidized. Fantastic juice. [Garrett DeVries]
  * **Chablis Butteaux** (mid-2012): two bottles; neither showed any oxidation, although one spectacularly corked [David Honig]
  * **Chablis Butteaux** (Oct 2013): not oxidized; brilliant [David Honig]
  * **Chablis Butteaux** (Dec 2014): not oxidized; very good [Adrian Latimer]
  * **Chablis Chapelot** (28 Apr 2005): not oxidized [Carl Steefel]
  * **Chablis Chapelot** (07 Feb 2011): an excellent bottle, not oxidized [I. Hickman]
  * **Chablis Clos** (15 Sep 2006): not oxidized [Wes Jennison]
  * **Chablis Clos** (4 Feb 2010): not oxidized and super wine. See 2002 Tasting Notes, Night One [Don Cornwell]
  * **Chablis Clos** (July 2010): not oxidized, brilliant wine. Still a baby [Stephen Williams]
  * **Chablis Les Clos** (March 2018): Tour d'Argent - brilliant (Adrian Latimer)
  * **Chablis Montee de Tonnerre** (23 Jan 2006): not oxidised, showing very well [G Deschamps]
  * **Chablis Montee de Tonnerre** (Mar 2007): not oxidized, young intense wine [Joe Durnell]
  * **Chablis Montee de Tonnerre** (Nov 07) not oxidized but very soft and forward (R DeAngelo)
  * **Chablis Montee de Tonnerre** (Feb 2008): not oxidized; beautiful Chablis [David Honig]
  * **Chablis Montee de Tonnerre** (07 April 2008): not oxidized - showing well and will hold. (I. Hickman)
  * **Chablis Montee de Tonnerre** (Aug 2009): A baby [David Honig]
  * **Chablis Montee de Tonnerre** (Jan 2010) not oxidized, still young [Bill Lawrence]
  * **Chablis Montee de Tonnerre** (Feb 2010): not oxidized, 2 bottles really good [Joe Durnell]
  * **Chablis Montee de Tonerre** (June 2010): Not oxidized - wonderful with time in hand. [Regan McCaffery]
  * **Chablis Montee de Tonerre** (July 2010 ): Not oxidised - to the contrary even young ( Rainer Guntermann )
  * **Chablis Montee de Tonerre** (Jan 2012 ): Oxidized ( Stephane Pierrel)
  * **Chablis Montee de Tonerre** (Oct 2014): Not oxidized. Peak now. @Perilla Nyc [N. Lau]
  * **Chablis Montee de Tonerre** (April 2016): Not oxidized - just beautiful. [WL]
  * **Chablis Montmains** (March 2012) not oxidized - still youthful and fresh (R DeAngelo)
  * **Chablis Vaillons** (Aug 2014): Oxidized, my first pox experience with this producer [David Honig]
  * **Chablis "Vaillons"** (Oct. 2017 – Dec. 2017): 2 btls not oxidized & absolutely //à point// + 1 btl borderline oxidized with deep color, despite impeccable condition of the wax capsule & cork. From 3 btls purchased in 2015 from the auction platform of a reputable West Coast retailer. [Rayner Cheung]
  * **Chablis Valmur** (Apr 2008): not oxidized [RAG]
  * **Chablis Valmur** (Aug 2009): Oxidised [WK Choy]
  * **Chablis Valmur** (4 Feb 2010): Not oxidized. See 2002 Tasting Notes, Night One [Don Cornwell]
  * **Chablis Valmur** (May 2011): Not oxidized, nice bottle [Stephane Pierrel]
  * **Chablis Valmur** (Jan 2015): no signs of oxidation, magnificent [ER]
  * **Chablis "Valmur"** (Jan. 2019 – ): 1 btl not oxidzed. Light to medium yellow. Still youthfully backward, with phenomenal concentration. The nose eventually shows hints of white flowers & orchard fruits. Citrus & minerals predominate on the tight palate. Quite a contrast to the Blanchot. From a lot of 2 purchased in Sep. 2014 from the auction platform of a reputable West Coast retailer. [Rayner Cheung]
===== 2003 =====

  * **Chablis Blanchots** (Nov 2011): Not oxidized, surprisingly good for a 2003 [MLT]
  * **Chablis "Blanchot"** (Feb. 2015 – Jul. 2018): 5 btls not oxidized. Still very primary & youthful in 2015; reaching its plateau of drinkability in 2018. Probably better decanted. No traces of "2003" vintage traits (q.v. the comments on 2003 Vaillons). 3 btls purchased from the auction platform of a reputable West Coast retailer in Nov. 2013 + 2 btls purchased from Kermit Lynch in early 2015. [Rayner Cheung]
  * **Chablis Clos** (Feb 2010): very 2003 but no signs of oxidation [ER]\\ **Chablis Montee de Tonnerre** (Nov 8, 2009): magnum; not oxidized; very nice [Gregg Ushiroda]
  * **Chablis** **Montee de Tonnerre** (May 2012):no signs of oxidation, NOT very 2003 it was lean not flabby [Suzanne Camhi]
  * **Chablis "Vaillons"** (Feb. 2016 – Dec. 2016): 4 btls not oxidized. Pale yellow. Better decanted to remove the earthy/wheaty aromas associated with this heatwave vintage. Somewhat lighter in the nose & on the palate than other vintages. 2 btls purchased from Kermit Lynch & 2 btls purchased from the auction platform of a reputable West Coast retailer, all in early 2015. [Rayner Cheung]
  * **Chablis Valmur** (Sep 2009): very 2003 but no signs of oxidation [ER]
  * **Chablis Valmur** (Oct 2011): A clumsy wine, but no signs of oxidation [NTyson]
  * **Chablis Valmur** (April 2014): no premox but a bit too 2003 [A.Latimer]
  * **Chablis "Valmur"** (Dec. 2016 – ): 2 btls not oxidized. Better decanted. Gorgeous. Classic Raveneau nose of sweet white flowers. No hint of "2003" vintage traits (q.v. the comments on 2003 Vaillons). Precise, dry flavors on the palate. From a lot of 4 purchased in Mar. 2014 from the auction platform of a reputable West Coast retailer. [Rayner Cheung]
  * **Chablis Valmur** (Jun 2017): Not oxidized. Initially premox nose but blew off @ Jewel Bako [N. Lau]
  * **Chablis Clos** (Dec 2014): not oxidized, but quite 2003. (Adrian Latimer)
===== 2004 =====

  * **Chablis Montee de Tonnerre** (Dec 31, 2010): magnum; not oxidized; beautiful [Gregg Ushiroda]
  * **Chablis Montee de Tonnerre** (Dec 2014): not oxidized; lovely [Adrian Latimer]
  * **Chablis Montee de Tonnerre** (Oct 2015) not oxidized (R DeAngelo)
  * **Chablis Mont Mains** (Apr 2014): no premox, still young, lovely (Adrian Latimer)
  * **Chablis Mont Mains** (Nov 2016): no sign of age (Adrian Latimer)
  * **Chablis Valmur** (Feb 17, 2012): not oxidized [Chuck Miller]
  * **Chablis Valmur** (April & May 2016, Feb 2017): really fine, ages left (Adrian Latimer)]
  * **Chablis Butteaux** (April 2011): Not oxidized: excellent [KI]
  * **Chablis Butteaux** (May 2012): Odd; drinkable but lacks the expected freshness, slight sherry note, 2nd day same story! [KI]
  * **Chablis Butteaux** (Sept 2012): excellent condition and a bit unyielding [David Honig]
  * **Chablis Butteaux** (Oct 2013): Not oxidized; very fresh, no hurry [ER]
  * **Chablis Butteaux** (June 2017) not oxidized - drinking very well (R DeAngelo)
===== 2005 =====

  * **Chablis Butteaux** (Apr 2010): not oxidized, but corked. [Stu Jakub}
  * **Chablis Butteaux** (Oct 2012): very young [David Honig]
  * **Chablis Butteaux** (July 2017): splendid [Adrian Latimer]
  * **Chablis Foret** (Oct 2015): no premox, needs time (Mike Saviage)
  * **Chablis Valmur** (March 2012): not oxidised. [Don Osborne]
===== 2006 =====

  * **Chablis Butteaux** (Feb 2014) not oxidized [David Honig]
  * **Chablis Butteaux** (Sept 2015) not oxidized (R DeAngelo)
  * **Chablis Montee de Tonnerre** (Apr, 2010): not oxidized; very nice [Stephane Pierrel]
  * **Chablis Montee de Tonnerre** (Mar 30, 2013): not oxidized at all, fresh and gorgeous [Andrew Hall]
  * **Chablis Montee de Tonnerre** (July 2015) not oxidized. A great bottle of Chablis (R DeAngelo)
  * **Chablis Montee de Tonnerre** (Oct 2015) not oxidized (R DeAngelo)
  * **Chablis Mont Mains** (Jan 2017): Young, fresh and vibrant (MSaviage)
  * **Chablis Vaillons** (Aug 2015) not oxidized (R DeAngelo)
  * **Chablis Chapelot** (March 5th 2012): Not oxidized, but shockingly youthful and nervously styled [Mike de Lange]
  * **Chablis Valmur** (9 Feb 2006): not oxidized [Don Cornwell]
  * **Chablis Valmur** (9 Feb 2006): not oxidized [Don Cornwell]
  * **Chablis Valmur** (June & Dec 2011): lovely (Adrian Latimer)
  * **Chablis Vaillons** (Aug 2015) not oxidized (Adrian Latimer)
  * **Chablis "Vaillons"** (Jun. 2017): Not oxidized. Lovely nose of white flowers. Vigorous on the palate. [Rayner Cheung]
  * **Chablis Butteaux** (Aug 2015) not oxidized (Adrian Latimer)
  * **Chablis Butteaux** (July 6 2013): not oxidized. Excellent (P. ONeill)
  * **Chablis Les Clos** (Feb 2018): no signs of oxidation [Adrian Latimer]
\\ 
===== 2007 =====

  * **Chablis Butteaux** (Aug 31 2013): not oxidized [droch]
  * **Chablis Valmur** (Sept 2014): not oxidized. Exquisite. (Kent M)
\\ 
===== 2008 =====

  * **Chablis Foret** (Feb 2015): not oxidized [N. Lau]
  * **Chablis Valmur** (Aug 2016): young & lovely (Adrian Latimer)
  * **Chablis Montee de Tonnerre** (Sept 2016) not oxidized - excellent from magnum. (R DeAngelo)
===== 2009 =====

  * **Chablis Montee de Tonnerre** (Feb 2017, April 2018): no problems[Adrian Latimer]
  * **Chablis Butteaux**(Dec 2018): very fine (Adrian Latimer)
  * **Chablis Valmur** (May 2018): fine (Adrian Latimer)