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raveneau [2019/06/09 09:34]
adrian [2009]
raveneau [2019/08/19 15:10] (current)
adrian [1997]
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   * **Chablis Montee de Tonnerre** (Oct 2006): Not oxidised, but not for futher keeping. Excelent, complex Chablis [Lars Simonsen]   * **Chablis Montee de Tonnerre** (Oct 2006): Not oxidised, but not for futher keeping. Excelent, complex Chablis [Lars Simonsen]
   * **Chablis Montee de Tonnerre** (07 April 2008): remarkably fresh and complex - no oxidation. (I. Hickman)   * **Chablis Montee de Tonnerre** (07 April 2008): remarkably fresh and complex - no oxidation. (I. Hickman)
 +  * **Chablis Montee de Tonnerre** (Aug 2019): in Chablis. ​ Getting austere aged 22(!) but no sign of oxidation. ​ (Adrian Latimer)
   * **Chablis Montmains** (Dec 2005): not oxidised [JE Simond]* Chablis Montmains (Dec 2006): Not oxidized [Wes Jennison]   * **Chablis Montmains** (Dec 2005): not oxidised [JE Simond]* Chablis Montmains (Dec 2006): Not oxidized [Wes Jennison]
   * **Chablis Valmur** (Dec 2005): not oxidised, great wine [JE Simond]   * **Chablis Valmur** (Dec 2005): not oxidised, great wine [JE Simond]
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   * **Chablis Valmur** (Oct 2011): A clumsy wine, but no signs of oxidation [NTyson]   * **Chablis Valmur** (Oct 2011): A clumsy wine, but no signs of oxidation [NTyson]
   * **Chablis Valmur** (April 2014): no premox but a bit too 2003 [A.Latimer]   * **Chablis Valmur** (April 2014): no premox but a bit too 2003 [A.Latimer]
-  * **Chablis "​Valmur"​** (Dec. 2016 – ): btls not oxidized. Better decanted. Gorgeous. Classic Raveneau nose of sweet white flowers. No hint of "​2003"​ vintage traits (q.v. the comments on 2003 Vaillons). Precise, dry flavors on the palate. From a lot of 4 purchased in Mar. 2014 from the auction platform of a reputable West Coast retailer. [Rayner Cheung]+  * **Chablis "​Valmur"​** (Dec. 2016 – ): btls not oxidized. Better decanted ​and/or served from a glass with a wide bowl. Gorgeous. Classic Raveneau nose of sweet white flowers. No hint of "​2003"​ vintage traits (q.v. the comments on 2003 Vaillons). Precise, dry flavors on the palate. From a lot of 4 purchased in Mar. 2014 from the auction platform of a reputable West Coast retailer. [Rayner Cheung]
   * **Chablis Valmur** (Jun 2017): Not oxidized. Initially premox nose but blew off @ Jewel Bako [N. Lau]   * **Chablis Valmur** (Jun 2017): Not oxidized. Initially premox nose but blew off @ Jewel Bako [N. Lau]
   * **Chablis Clos** (Dec 2014): not oxidized, but quite 2003. (Adrian Latimer)   * **Chablis Clos** (Dec 2014): not oxidized, but quite 2003. (Adrian Latimer)
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