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* **Meursault Perrieres** (23 Feb 2011): not oxidized and a truly fabulous wine. See 95-2000 Retrospective Tasting Notes. [Don Cornwell] | * **Meursault Perrieres** (23 Feb 2011): not oxidized and a truly fabulous wine. See 95-2000 Retrospective Tasting Notes. [Don Cornwell] | ||
* **Meursault Perrieres** (Aug 2011): Sourced directly from the producer during a 2009 visit. Not oxidized, very young, and stunningly good. [David Honig] | * **Meursault Perrieres** (Aug 2011): Sourced directly from the producer during a 2009 visit. Not oxidized, very young, and stunningly good. [David Honig] | ||
- | * **Meursault Perrières** (Apr. & Nov. 2016): 2 bottles not oxidized. 2nd bottle decanted, better that way. Honied nose (not from premox) carries over on to the palate. Undecanted bottle had a strange musky nose redolent of crabapples & something curd-like, with light balsamic notes.\\ Impeccable source (Kermit Lynch Wine Merchant). A rather unexceptional wine for such a prestigious estate & terroir. [Rayner Cheung] | + | * **Meursault Perrières** (Apr. & Nov. 2016): 2 bottles not oxidized. 2nd bottle decanted, better that way. Honied nose (not from premox) carries over on to the palate. Undecanted bottle had a strange musky nose redolent of crabapples & something curd-like, with light balsamic notes. Impeccable source (Kermit Lynch Wine Merchant). A rather unexceptional wine for such a prestigious estate & terroir. [Rayner Cheung] |
* **Meursault Tessons, Clos de Mon Plaisir** (Jan 2006): not oxidised, great [J Prandi] | * **Meursault Tessons, Clos de Mon Plaisir** (Jan 2006): not oxidised, great [J Prandi] | ||
* **Meursault Tessons, Clos de Mon Plaisir** (March 10, 2006) oxidized - Kermit Lynch label (R DeAngelo) | * **Meursault Tessons, Clos de Mon Plaisir** (March 10, 2006) oxidized - Kermit Lynch label (R DeAngelo) | ||
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* **Meursault Charmes** (May 2010): no oxidation but a bit lean in the midpalate [Alan Weinberg] | * **Meursault Charmes** (May 2010): no oxidation but a bit lean in the midpalate [Alan Weinberg] | ||
* **Meursault Charmes** (July 2017): still quite tight [Adrian Latimer] | * **Meursault Charmes** (July 2017): still quite tight [Adrian Latimer] | ||
+ | * **Meursault Charmes** (May 2019): odd. light yellow, no pox and not fair to call a 14yr old wine 'advanced', but the fruit is definitely fading. Lots of extract & minerality but this one needs drinking up. Well stored & from domaine.[Adrian Latimer] | ||
+ | * **Meursault "Les Meix Chavaux"** (Jul. 2018): Not oxidized but corked. Same provenance as my btl of "Les Tillets" below. [Rayner Cheung] | ||
* **Meursault Perrieres** (June 2011): no oxidation and showing great. WOTN with the '02 and several other MP's. [Stu Jakub] | * **Meursault Perrieres** (June 2011): no oxidation and showing great. WOTN with the '02 and several other MP's. [Stu Jakub] | ||
* **Meursault Tessons** (Oct 2012): thought to be oxidized at first, but it blew off after 4-6 hours; must have been reduction; wine still wasn't completely all together, but checking on it again a day later it was better and shed some of the disjointedness it had when first opened[MSaviage] | * **Meursault Tessons** (Oct 2012): thought to be oxidized at first, but it blew off after 4-6 hours; must have been reduction; wine still wasn't completely all together, but checking on it again a day later it was better and shed some of the disjointedness it had when first opened[MSaviage] | ||
* **Meursault Tessons** (March 2013) not oxidized (R DeAngelo) | * **Meursault Tessons** (March 2013) not oxidized (R DeAngelo) | ||
* **Meursault Tessons** (May 2015) not oxidized, taught & mineral, some reduction (Adrian Latimer) | * **Meursault Tessons** (May 2015) not oxidized, taught & mineral, some reduction (Adrian Latimer) | ||
+ | * **Meursault Tessons** (July 2019) nasty dull gold, dead (Adrian Latimer) | ||
* **Meursault Tillets** (Oct 2012): no signs of premox in the nose/mouth, although more gold in color than I would have expected; didn't improve with air [MSaviage] | * **Meursault Tillets** (Oct 2012): no signs of premox in the nose/mouth, although more gold in color than I would have expected; didn't improve with air [MSaviage] | ||
* **Meursault Tillets** (Feb 2014): oxidized; got worse with air (MSaviage) | * **Meursault Tillets** (Feb 2014): oxidized; got worse with air (MSaviage) | ||
+ | * **Meursault "Les Tillets"** (Jul. 2018): Oxidized. More caramel than gold in color. Initially still drinkable, but got worse with air. Purchased in Apr. 2015 from the auction platform of a reputable West Coast retailer. See also 2005 "Les Meix Chavaux" above. [Rayner Cheung] | ||
* **Meursault Boucheres** (Nov 2012) not oxidized - great wine (R DeAngelo) | * **Meursault Boucheres** (Nov 2012) not oxidized - great wine (R DeAngelo) | ||
* **Meursault Meix Chavaux** (Dec 2015): no premox, fat and rich which is par for the vintage (Mike Saviage) | * **Meursault Meix Chavaux** (Dec 2015): no premox, fat and rich which is par for the vintage (Mike Saviage) | ||
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* **Meursault Luchets**( June 2016). Quite splendid. (Adrian Latimer) | * **Meursault Luchets**( June 2016). Quite splendid. (Adrian Latimer) | ||
* **Meursault Tessons CMP** (June 2016). Very young, very fine. (Adrian Latimer) | * **Meursault Tessons CMP** (June 2016). Very young, very fine. (Adrian Latimer) | ||
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+ | ===== 2013 ===== | ||
+ | |||
+ | * **Bourgogne blanc** (July 2018, May 2019) - not ox, lightish but v. nice(Adrian Latimer) | ||
+ |