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roulot [2018/03/14 12:41]
127.0.0.1 external edit
roulot [2019/10/17 20:28]
rayner.cheung [2000]
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   * **Meursault Perrieres** (23 Feb 2011): not oxidized and a truly fabulous wine. See 95-2000 Retrospective Tasting Notes. [Don Cornwell]   * **Meursault Perrieres** (23 Feb 2011): not oxidized and a truly fabulous wine. See 95-2000 Retrospective Tasting Notes. [Don Cornwell]
   * **Meursault Perrieres** (Aug 2011): Sourced directly from the producer during a 2009 visit. Not oxidized, very young, and stunningly good. [David Honig]   * **Meursault Perrieres** (Aug 2011): Sourced directly from the producer during a 2009 visit. Not oxidized, very young, and stunningly good. [David Honig]
-  * **Meursault Perrières** (Apr. & Nov. 2016): 2 bottles not oxidized. 2nd bottle decanted, better that way. Honied nose (not from premox) carries over on to the palate. Undecanted bottle had a strange musky nose redolent of crabapples & something curd-like, with light balsamic notes.\\  ​Impeccable source (Kermit Lynch Wine Merchant). A rather unexceptional wine for such a prestigious estate & terroir. [Rayner Cheung]+  * **Meursault Perrières** (Apr. & Nov. 2016): 2 bottles not oxidized. 2nd bottle decanted, better that way. Honied nose (not from premox) carries over on to the palate. Undecanted bottle had a strange musky nose redolent of crabapples & something curd-like, with light balsamic notes. Impeccable source (Kermit Lynch Wine Merchant). A rather unexceptional wine for such a prestigious estate & terroir. [Rayner Cheung]
   * **Meursault Tessons, Clos de Mon Plaisir** (Jan 2006): not oxidised, great [J Prandi]   * **Meursault Tessons, Clos de Mon Plaisir** (Jan 2006): not oxidised, great [J Prandi]
   * **Meursault Tessons, Clos de Mon Plaisir** (March 10, 2006) oxidized - Kermit Lynch label (R DeAngelo)   * **Meursault Tessons, Clos de Mon Plaisir** (March 10, 2006) oxidized - Kermit Lynch label (R DeAngelo)
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   * **Meursault Perrieres** (May 2015): no oxidation, great and youthfull bottle [J. Poell]   * **Meursault Perrieres** (May 2015): no oxidation, great and youthfull bottle [J. Poell]
   * **Meursault Tessons, Clos de Mon Plaisir** (March 2015) not oxidized but fully mature (R DeAngelo)   * **Meursault Tessons, Clos de Mon Plaisir** (March 2015) not oxidized but fully mature (R DeAngelo)
 +  * **Meursault "Les Tessons, Clos de Mon Plaisir"​** (Oct. 2019): Not oxidized. Reluctant nose. Full bodied & highly extracted, but the fruit has substantially diminished & the acidity is quite prominent. Purchased from its West Coast importer'​s personal cellar in Jun. 2018. [Rayner Cheung]
 \\  \\ 
 ===== 2001 ===== ===== 2001 =====
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   * **Meursault Charmes** (May 2010): no oxidation but a bit lean in the midpalate [Alan Weinberg]   * **Meursault Charmes** (May 2010): no oxidation but a bit lean in the midpalate [Alan Weinberg]
   * **Meursault Charmes** (July 2017): still quite tight [Adrian Latimer]   * **Meursault Charmes** (July 2017): still quite tight [Adrian Latimer]
 +  * **Meursault Charmes** (May 2019): odd. light yellow, no pox and not fair to call a 14yr old wine '​advanced',​ but the fruit is definitely fading. Lots of extract & minerality but this one needs drinking up.  Well stored & from domaine.[Adrian Latimer]
 +  * **Meursault "Les Meix Chavaux"​** (Jul. 2018): Not oxidized but corked. Same provenance as my btl of "Les Tillets"​ below. [Rayner Cheung]
   * **Meursault Perrieres** (June 2011): no oxidation and showing great. WOTN with the '02 and several other MP's. [Stu Jakub]   * **Meursault Perrieres** (June 2011): no oxidation and showing great. WOTN with the '02 and several other MP's. [Stu Jakub]
   * **Meursault Tessons** (Oct 2012): thought to be oxidized at first, but it blew off after 4-6 hours; must have been reduction; wine still wasn't completely all together, but checking on it again a day later it was better and shed some of the disjointedness it had when first opened[MSaviage]   * **Meursault Tessons** (Oct 2012): thought to be oxidized at first, but it blew off after 4-6 hours; must have been reduction; wine still wasn't completely all together, but checking on it again a day later it was better and shed some of the disjointedness it had when first opened[MSaviage]
   * **Meursault Tessons** (March 2013) not oxidized (R DeAngelo)   * **Meursault Tessons** (March 2013) not oxidized (R DeAngelo)
   * **Meursault Tessons** (May 2015) not oxidized, taught & mineral, some reduction (Adrian Latimer)   * **Meursault Tessons** (May 2015) not oxidized, taught & mineral, some reduction (Adrian Latimer)
 +  * **Meursault Tessons** (July 2019) nasty dull gold, dead (Adrian Latimer)
   * **Meursault Tillets** (Oct 2012): no signs of premox in the nose/mouth, although more gold in color than I would have expected; didn't improve with air [MSaviage]   * **Meursault Tillets** (Oct 2012): no signs of premox in the nose/mouth, although more gold in color than I would have expected; didn't improve with air [MSaviage]
   * **Meursault Tillets** (Feb 2014): oxidized; got worse with air (MSaviage)   * **Meursault Tillets** (Feb 2014): oxidized; got worse with air (MSaviage)
 +  * **Meursault "Les Tillets"​** (Jul. 2018): Oxidized. More caramel than gold in color. Initially still drinkable, but got worse with air. Purchased in Apr. 2015 from the auction platform of a reputable West Coast retailer. See also 2005 "Les Meix Chavaux"​ above. [Rayner Cheung]
   * **Meursault Boucheres** (Nov 2012) not oxidized - great wine (R DeAngelo)   * **Meursault Boucheres** (Nov 2012) not oxidized - great wine (R DeAngelo)
   * **Meursault Meix Chavaux** (Dec 2015): no premox, fat and rich which is par for the vintage (Mike Saviage)   * **Meursault Meix Chavaux** (Dec 2015): no premox, fat and rich which is par for the vintage (Mike Saviage)
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   * **Meursault Tessons** (April 2016) not oxidized - outstanding from 750 too! (R DeAngelo)   * **Meursault Tessons** (April 2016) not oxidized - outstanding from 750 too! (R DeAngelo)
   * **Meursault Tillets** (June 2017) horrible surprise, first ever pox Roulot - completely dead (Adrian Latimer)   * **Meursault Tillets** (June 2017) horrible surprise, first ever pox Roulot - completely dead (Adrian Latimer)
 +  * **Meursault Tillets** (July 2019) oh God, and again...poxed (Adrian Latimer)
 +  * **Meursault Tessons** (July 2019): x 2 both tight, mineral, austere. [Adrian Latimer]
   * **Meursault Genevrieres HdeBeaune, elevage J-M Roulot** (June 2017) x 2 - no pox, splendid, thankfully after the Tillets (Adrian Latimer)   * **Meursault Genevrieres HdeBeaune, elevage J-M Roulot** (June 2017) x 2 - no pox, splendid, thankfully after the Tillets (Adrian Latimer)
   * **Meursault Perrieres** (July 2013): no oxidation.12 hours in the decanter and unbelievably young [TSim@rud]   * **Meursault Perrieres** (July 2013): no oxidation.12 hours in the decanter and unbelievably young [TSim@rud]
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   * **Meursault Luchets**( June 2016). Quite splendid. (Adrian Latimer)   * **Meursault Luchets**( June 2016). Quite splendid. (Adrian Latimer)
   * **Meursault Tessons CMP** (June 2016). Very young, very fine. (Adrian Latimer)   * **Meursault Tessons CMP** (June 2016). Very young, very fine. (Adrian Latimer)
 +
 +===== 2013 =====
 +
 +  * **Bourgogne blanc** (July 2018, May 2019) - not ox, lightish but v. nice(Adrian Latimer)
 +
  • roulot.txt
  • Last modified: 2023/05/15 10:29
  • by rayner.cheung