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| * **Meursault Tillets** (Oct 2012): no signs of premox in the nose/mouth, although more gold in color than I would have expected; didn't improve with air [MSaviage] | * **Meursault Tillets** (Oct 2012): no signs of premox in the nose/mouth, although more gold in color than I would have expected; didn't improve with air [MSaviage] | ||
| * **Meursault Tillets** (Feb 2014): oxidized; got worse with air (MSaviage) | * **Meursault Tillets** (Feb 2014): oxidized; got worse with air (MSaviage) | ||
| - | * **Meursault "Les Tillets"** (Jul. 2018): Oxidized. More caramel than gold in color. Initially still drinkable, but got worse with air. Purchased in Apr. 2015 from the auction platform of a reputable West Coast retailer. See, also, 2005 "Les Meix Chavaux" above. [Rayner Cheung] | + | * **Meursault "Les Tillets"** (Jul. 2018): Oxidized. More caramel than gold in color. Initially still drinkable, but got worse with air. Purchased in Apr. 2015 from the auction platform of a reputable West Coast retailer. See also 2005 "Les Meix Chavaux" above. [Rayner Cheung] |
| * **Meursault Boucheres** (Nov 2012) not oxidized - great wine (R DeAngelo) | * **Meursault Boucheres** (Nov 2012) not oxidized - great wine (R DeAngelo) | ||
| * **Meursault Meix Chavaux** (Dec 2015): no premox, fat and rich which is par for the vintage (Mike Saviage) | * **Meursault Meix Chavaux** (Dec 2015): no premox, fat and rich which is par for the vintage (Mike Saviage) | ||