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roulot [2019/07/07 12:43]
adrian [2007]
roulot [2019/10/17 20:28]
rayner.cheung [2000]
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   * **Meursault Perrieres** (May 2015): no oxidation, great and youthfull bottle [J. Poell]   * **Meursault Perrieres** (May 2015): no oxidation, great and youthfull bottle [J. Poell]
   * **Meursault Tessons, Clos de Mon Plaisir** (March 2015) not oxidized but fully mature (R DeAngelo)   * **Meursault Tessons, Clos de Mon Plaisir** (March 2015) not oxidized but fully mature (R DeAngelo)
 +  * **Meursault "Les Tessons, Clos de Mon Plaisir"​** (Oct. 2019): Not oxidized. Reluctant nose. Full bodied & highly extracted, but the fruit has substantially diminished & the acidity is quite prominent. Purchased from its West Coast importer'​s personal cellar in Jun. 2018. [Rayner Cheung]
 \\  \\ 
 ===== 2001 ===== ===== 2001 =====
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   * **Meursault Tessons** (April 2016) not oxidized - outstanding from 750 too! (R DeAngelo)   * **Meursault Tessons** (April 2016) not oxidized - outstanding from 750 too! (R DeAngelo)
   * **Meursault Tillets** (June 2017) horrible surprise, first ever pox Roulot - completely dead (Adrian Latimer)   * **Meursault Tillets** (June 2017) horrible surprise, first ever pox Roulot - completely dead (Adrian Latimer)
-  * **Meursault Tillets** (June 2017) oh God, and again...poxed (Adrian Latimer)+  * **Meursault Tillets** (July 2019) oh God, and again...poxed (Adrian Latimer) 
 +  * **Meursault Tessons** (July 2019): x 2 both tight, mineral, austere. [Adrian Latimer]
   * **Meursault Genevrieres HdeBeaune, elevage J-M Roulot** (June 2017) x 2 - no pox, splendid, thankfully after the Tillets (Adrian Latimer)   * **Meursault Genevrieres HdeBeaune, elevage J-M Roulot** (June 2017) x 2 - no pox, splendid, thankfully after the Tillets (Adrian Latimer)
   * **Meursault Perrieres** (July 2013): no oxidation.12 hours in the decanter and unbelievably young [TSim@rud]   * **Meursault Perrieres** (July 2013): no oxidation.12 hours in the decanter and unbelievably young [TSim@rud]
  • roulot.txt
  • Last modified: 2023/05/15 10:29
  • by rayner.cheung