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start [2018/09/15 05:39]
doncornwell Updates
start [2018/09/18 14:43]
doncornwell
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 On Night One [[https://​www.wineberserkers.com/​forum/​viewtopic.php?​p=2567677#​p2567677]] we tasted 32 of the top wines from Chablis, Meursault and Corton Charlemagne at Valentino restaurant. ​  On night two  On Night One [[https://​www.wineberserkers.com/​forum/​viewtopic.php?​p=2567677#​p2567677]] we tasted 32 of the top wines from Chablis, Meursault and Corton Charlemagne at Valentino restaurant. ​  On night two 
 [[https://​www.wineberserkers.com/​forum/​viewtopic.php?​p=2568656#​p2568656]] we tasted 32 of the top wines from the hyphenated Montrachet vineyards again at Valentino. ​ On Night three we tasted 16 wines in the dinner known as “Mostly Montrachet” ​  ​[[https://​www.wineberserkers.com/​forum/​viewtopic.php?​p=2574707#​p2574707]]\\ \\ [[https://​www.wineberserkers.com/​forum/​viewtopic.php?​p=2568656#​p2568656]] we tasted 32 of the top wines from the hyphenated Montrachet vineyards again at Valentino. ​ On Night three we tasted 16 wines in the dinner known as “Mostly Montrachet” ​  ​[[https://​www.wineberserkers.com/​forum/​viewtopic.php?​p=2574707#​p2574707]]\\ \\
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 +Over the three nights, we experienced 9 out of 80 bottles which were either advanced or oxidized (11.25%), which was an all-time low.   Of the 80 bottles, 9 were closed with DIAM.  There were no advanced, oxidized or corked wines among the nine DIAM-closed bottles. ​ Excluding the DIAM bottles, we had 9 bottles out of 71 (12.68%) that were either advanced or oxidized. ​ That's essentially tied with the 2004 vintage where we had 12.70% either advanced or oxidized.
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 I hope you enjoy the notes and the photos.\\ \\ I hope you enjoy the notes and the photos.\\ \\
 === A POSTSCRIPT ON THE 2007 CHABLIS === === A POSTSCRIPT ON THE 2007 CHABLIS ===
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 == 1999 vintage assessment == == 1999 vintage assessment ==
  ​February 28, 2007 and March 5, 2007: 44 top premier crus and grand crus tasted over two nights (with notes on three bottles from another tasting a month previously). You''​ll find the notes and stats here: [[1999_vintage_assessment_dinners|1999 Vintage Tasting and Oxidation Check]].\\ \\   ​February 28, 2007 and March 5, 2007: 44 top premier crus and grand crus tasted over two nights (with notes on three bottles from another tasting a month previously). You''​ll find the notes and stats here: [[1999_vintage_assessment_dinners|1999 Vintage Tasting and Oxidation Check]].\\ \\ 
-== **2000 vintage assessment** ==+== 2000 vintage assessment ==
  ​February 5 and 26, 2008: 41 top premier crus and grand crus tasted over two nights. You'll find the notes here: [[2000_vintage_assessment_dinners|2000 Vintage Tasting and Oxidation Check]]. The notes also include a tasting of 16 additional wines, including two 2000 Chablis Clos, four different 2000 Puligny Caillerets and ten 2000 grand crus held on June 18, 2007.\\ \\   ​February 5 and 26, 2008: 41 top premier crus and grand crus tasted over two nights. You'll find the notes here: [[2000_vintage_assessment_dinners|2000 Vintage Tasting and Oxidation Check]]. The notes also include a tasting of 16 additional wines, including two 2000 Chablis Clos, four different 2000 Puligny Caillerets and ten 2000 grand crus held on June 18, 2007.\\ \\ 
 == 2001 vintage assessment == == 2001 vintage assessment ==
  ​February 4 and 11 and March 10, 2009: 43 top premier cru and grand cru wines (including for the first time some grand cru Chablis) were tasted over three nights. You'll find the notes here: [[2001_vintage_assessment_dinners|2001 Vintage Tasting and Oxidation Check]]\\ \\   ​February 4 and 11 and March 10, 2009: 43 top premier cru and grand cru wines (including for the first time some grand cru Chablis) were tasted over three nights. You'll find the notes here: [[2001_vintage_assessment_dinners|2001 Vintage Tasting and Oxidation Check]]\\ \\ 
-== **2002 vintage assessment** ==+== 2002 vintage assessment ==
  ​Febuary 4 and 18 and March 4, 2010: 60 top premier cru and grand cru Chablis and Cote de Beaune whites tasted over three nights. You'll find the notes here: [[2002_vintage_assessment_dinners|2002 Vintage Tasting and Oxidation Check]]\\ \\   ​Febuary 4 and 18 and March 4, 2010: 60 top premier cru and grand cru Chablis and Cote de Beaune whites tasted over three nights. You'll find the notes here: [[2002_vintage_assessment_dinners|2002 Vintage Tasting and Oxidation Check]]\\ \\ 
 == Revisiting the 1995-2000 vintages == == Revisiting the 1995-2000 vintages ==
  ​February 8 and 23 and March 8, 2011: 66 bottles of the top premier cru and grand cru Chablis, and Cote de Beaune whites tasted over three nights. You'll find the notes here. [[1995_2000_retrospective|1995-2000 Retrospective]]\\ \\   ​February 8 and 23 and March 8, 2011: 66 bottles of the top premier cru and grand cru Chablis, and Cote de Beaune whites tasted over three nights. You'll find the notes here. [[1995_2000_retrospective|1995-2000 Retrospective]]\\ \\ 
-== **2004 vintage assessment** ==+== 2004 vintage assessment ==
  ​February 15 and 28 and March 7, 2012: 63 bottles of the top premier cru and grand cru Chablis and Cote de Beaune whites tasted over three nights. You'll find the notes here: [[2004_vintage_assessment_dinners|2004 Vintage Assessment and Oxidation Check Dinners]]\\ \\   ​February 15 and 28 and March 7, 2012: 63 bottles of the top premier cru and grand cru Chablis and Cote de Beaune whites tasted over three nights. You'll find the notes here: [[2004_vintage_assessment_dinners|2004 Vintage Assessment and Oxidation Check Dinners]]\\ \\ 
 == 2005 vintage assessment == == 2005 vintage assessment ==
  ​February 5, 20, and 27 2013: 65 bottles of the top premier cru and grand Chablis and Cote de Beaune whites tasted over three nights. You'll find notes and photographs for each night here: [[2005_vintage_assessment_night_one|2005-Night 1]], [[2005_vintage_assessment_night_two|2005-Night 2]], [[2005_vintage_assessment_night_3|2005-Night 3 and cumulative results]].\\ \\   ​February 5, 20, and 27 2013: 65 bottles of the top premier cru and grand Chablis and Cote de Beaune whites tasted over three nights. You'll find notes and photographs for each night here: [[2005_vintage_assessment_night_one|2005-Night 1]], [[2005_vintage_assessment_night_two|2005-Night 2]], [[2005_vintage_assessment_night_3|2005-Night 3 and cumulative results]].\\ \\ 
-== **2006 vintage assessment** ==+== 2006 vintage assessment ==
  March 6, 2014: 28 bottles of the top grand cru and premier cru Chablis and Cote de Beaune wines tasted on a single night. You'll find the notes and photographs here: [[2006_vintage_assessment_dinner|2006 Vintage Assessment Dinner]]\\ \\   March 6, 2014: 28 bottles of the top grand cru and premier cru Chablis and Cote de Beaune wines tasted on a single night. You'll find the notes and photographs here: [[2006_vintage_assessment_dinner|2006 Vintage Assessment Dinner]]\\ \\ 
 == 2007 vintage assessment == == 2007 vintage assessment ==
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 [[2007_vintage_assessment_night_three|2007-Night 3]]\\ [[2007_vintage_assessment_night_three|2007-Night 3]]\\
 \\  \\ 
-====== ​**List of producers and wines** ​======+====== ​LIST OF PRODUCERS AND WINES ======
 \\  Here is a list of producers that might or not be affected by this problem. Each producer has its own page with information about winemaking techniques and a list of wines that have shown to be affected (or not).\\ \\  The list of producers is also available sorted by [[producers_by_appellation|appellations]].\\ \\  Here is a list of producers that might or not be affected by this problem. Each producer has its own page with information about winemaking techniques and a list of wines that have shown to be affected (or not).\\ \\  The list of producers is also available sorted by [[producers_by_appellation|appellations]].\\
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  • Last modified: 2020/02/11 05:12
  • by doncornwell