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start [2018/09/15 05:41]
doncornwell
start [2018/09/18 14:43]
doncornwell
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 On Night One [[https://​www.wineberserkers.com/​forum/​viewtopic.php?​p=2567677#​p2567677]] we tasted 32 of the top wines from Chablis, Meursault and Corton Charlemagne at Valentino restaurant. ​  On night two  On Night One [[https://​www.wineberserkers.com/​forum/​viewtopic.php?​p=2567677#​p2567677]] we tasted 32 of the top wines from Chablis, Meursault and Corton Charlemagne at Valentino restaurant. ​  On night two 
 [[https://​www.wineberserkers.com/​forum/​viewtopic.php?​p=2568656#​p2568656]] we tasted 32 of the top wines from the hyphenated Montrachet vineyards again at Valentino. ​ On Night three we tasted 16 wines in the dinner known as “Mostly Montrachet” ​  ​[[https://​www.wineberserkers.com/​forum/​viewtopic.php?​p=2574707#​p2574707]]\\ \\ [[https://​www.wineberserkers.com/​forum/​viewtopic.php?​p=2568656#​p2568656]] we tasted 32 of the top wines from the hyphenated Montrachet vineyards again at Valentino. ​ On Night three we tasted 16 wines in the dinner known as “Mostly Montrachet” ​  ​[[https://​www.wineberserkers.com/​forum/​viewtopic.php?​p=2574707#​p2574707]]\\ \\
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 +Over the three nights, we experienced 9 out of 80 bottles which were either advanced or oxidized (11.25%), which was an all-time low.   Of the 80 bottles, 9 were closed with DIAM.  There were no advanced, oxidized or corked wines among the nine DIAM-closed bottles. ​ Excluding the DIAM bottles, we had 9 bottles out of 71 (12.68%) that were either advanced or oxidized. ​ That's essentially tied with the 2004 vintage where we had 12.70% either advanced or oxidized.
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 I hope you enjoy the notes and the photos.\\ \\ I hope you enjoy the notes and the photos.\\ \\
 === A POSTSCRIPT ON THE 2007 CHABLIS === === A POSTSCRIPT ON THE 2007 CHABLIS ===
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  • Last modified: 2019/09/02 12:43
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