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On Night One [[https://www.wineberserkers.com/forum/viewtopic.php?p=2567677#p2567677]] we tasted 32 of the top wines from Chablis, Meursault and Corton Charlemagne at Valentino restaurant. On night two | On Night One [[https://www.wineberserkers.com/forum/viewtopic.php?p=2567677#p2567677]] we tasted 32 of the top wines from Chablis, Meursault and Corton Charlemagne at Valentino restaurant. On night two | ||
[[https://www.wineberserkers.com/forum/viewtopic.php?p=2568656#p2568656]] we tasted 32 of the top wines from the hyphenated Montrachet vineyards again at Valentino. On Night three we tasted 16 wines in the dinner known as “Mostly Montrachet” [[https://www.wineberserkers.com/forum/viewtopic.php?p=2574707#p2574707]]\\ \\ | [[https://www.wineberserkers.com/forum/viewtopic.php?p=2568656#p2568656]] we tasted 32 of the top wines from the hyphenated Montrachet vineyards again at Valentino. On Night three we tasted 16 wines in the dinner known as “Mostly Montrachet” [[https://www.wineberserkers.com/forum/viewtopic.php?p=2574707#p2574707]]\\ \\ | ||
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+ | Over the three nights, we experienced 9 out of 80 bottles which were either advanced or oxidized (11.25%), which was an all-time low. Of the 80 bottles, 9 were closed with DIAM. There were no advanced, oxidized or corked wines among the nine DIAM-closed bottles. Excluding the DIAM bottles, we had 9 bottles out of 71 (12.68%) that were either advanced or oxidized. That's essentially tied with the 2004 vintage where we had 12.70% either advanced or oxidized. | ||
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I hope you enjoy the notes and the photos.\\ \\ | I hope you enjoy the notes and the photos.\\ \\ | ||
=== A POSTSCRIPT ON THE 2007 CHABLIS === | === A POSTSCRIPT ON THE 2007 CHABLIS === |