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| **Please read first our specific [[faq|FAQ]] on how to edit pages.**\\ | **Please read first our specific [[faq|FAQ]] on how to edit pages.**\\ | ||
| - | **Important: if you have any question regarding these pages, please check our [[contact|Contact Info]]**\\ \\ The goal of this wiki is to share information about the premature oxidation of white burgundy wines. The idea for this wiki was submitted by Charles Smith in a discussion thread on the Mark Squires' wine bulletin board on the E-Robert Parker website. A lot of background information can be found in a [[http://dat.erobertparker.com/bboard/Default.aspx?ReturnUrl=%2fbboard%2fshowthread.php%3ft%3d162&t=162|long-running thread on premature oxidation]] (if you still have access to it).\\ \\ In practical terms, our aim is to build progressively a list of specific wines / producers / vintages that have displayed this problem. The minimum entry would be to give full information about the wine. More elaborate entries could contain e.g. a ratio of bottles oxidised / bottles opened for a specific wine, or information about yields or winemaking techniques for each producer. Since many people think that corks take a central role in this issue, it might also be worthwile noting whether the cork was bleached and whether there was a light blue tinge where the wine touched the cork.\\ \\ //**Please contribute; this board is only valuable if people continue to contribute notes about their experiences;** **it's [[faq|really easy]]! Also, please add your name at the end of each post.**//\\ \\ | + | **Important: if you have any question regarding these pages, please check our [[contact|Contact Info]]**\\ \\ The goal of this wiki is to share information about the premature oxidation of white burgundy wines. The idea for this wiki was submitted by Charles Smith in a discussion thread on the Mark Squires' wine bulletin board on the E-Robert Parker website. A lot of background information can be found in a [[http://dat.erobertparker.com/bboard/Default.aspx?ReturnUrl=%2fbboard%2fshowthread.php%3ft%3d162&t=162|long-running thread on premature oxidation]] (if you still have access to it).\\ \\ In practical terms, our aim is to build progressively a list of specific wines / producers / vintages that have displayed this problem. The minimum entry would be to give full information about the wine. More elaborate entries could contain e.g. a ratio of bottles oxidized / bottles opened for a specific wine, or information about yields or winemaking techniques for each producer. Since many people think that corks take a central role in this issue, it might also be worthwhile noting whether the cork was bleached and whether there was a light blue tinge where the wine touched the cork.\\ \\ //**Please contribute; this board is only valuable if people continue to contribute notes about their experiences;** **it's [[faq|really easy]]! Also, please add your name at the end of each post.**//\\ \\ |
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| ==== News & Vintage Tastings ==== | ==== News & Vintage Tastings ==== | ||
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| * [[gagnard_delagrange|Gagnard-Delagrange]] | * [[gagnard_delagrange|Gagnard-Delagrange]] | ||
| * [[genot_boulanger|Genot-Boulanger]] | * [[genot_boulanger|Genot-Boulanger]] | ||
| + | * [[Germain, Henri]] | ||
| * [[girardin_vincent|Girardin, Vincent]] | * [[girardin_vincent|Girardin, Vincent]] | ||
| * [[grivault|Grivault]] | * [[grivault|Grivault]] | ||