Differences

This shows you the differences between two versions of the page.

--- start [2023/11/01 02:57]
doncornwell
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doncornwell
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 **Please read first our specific [[faq|FAQ]] on how to edit pages.**\\
-**Important: if you have any question regarding these pages, please check our [[contact|Contact Info]]**\\ \\ The goal of this wiki is to share information about the premature oxidation of white burgundy wines. The idea for this wiki was submitted by Charles Smith in a discussion thread on the Mark Squires' wine bulletin board on the E-Robert Parker website. A lot of background information can be found in a [[http://dat.erobertparker.com/bboard/Default.aspx?ReturnUrl=%2fbboard%2fshowthread.php%3ft%3d162&t=162|long-running thread on premature oxidation]] (if you still have access to it).\\ \\  In practical terms, our aim is to build progressively a list of specific wines / producers / vintages that have displayed this problem. The minimum entry would be to give full information about the wine. More elaborate entries could contain e.g. a ratio of bottles oxidised / bottles opened for a specific wine, or information about yields or winemaking techniques for each producer. Since many people think that corks take a central role in this issue, it might also be worthwile noting whether the cork was bleached and whether there was a light blue tinge where the wine touched the cork.\\ \\ //**Please contribute; this board is only valuable if people continue to contribute notes about their experiences;** **it's [[faq|really easy]]! Also, please add your name at the end of each post.**//\\ \\
+**Important: if you have any question regarding these pages, please check our [[contact|Contact Info]]**\\ \\ The goal of this wiki is to share information about the premature oxidation of white burgundy wines. The idea for this wiki was submitted by Charles Smith in a discussion thread on the Mark Squires' wine bulletin board on the E-Robert Parker website. A lot of background information can be found in a [[http://dat.erobertparker.com/bboard/Default.aspx?ReturnUrl=%2fbboard%2fshowthread.php%3ft%3d162&t=162|long-running thread on premature oxidation]] (if you still have access to it).\\ \\  In practical terms, our aim is to build progressively a list of specific wines / producers / vintages that have displayed this problem. The minimum entry would be to give full information about the wine. More elaborate entries could contain e.g. a ratio of bottles oxidized / bottles opened for a specific wine, or information about yields or winemaking techniques for each producer. Since many people think that corks take a central role in this issue, it might also be worthwhile noting whether the cork was bleached and whether there was a light blue tinge where the wine touched the cork.\\ \\ //**Please contribute; this board is only valuable if people continue to contribute notes about their experiences;** **it's [[faq|really easy]]! Also, please add your name at the end of each post.**//\\ \\
 ----
 ==== News & Vintage Tastings ====
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 Maison Harbour (2013)\\
 Heitz-Lochardet (2015)\\
+Domaine d'Henri (2018)\\
 Jadot (2011)\\
 Lafon (2013)\\
@@ Line 49: / Line 50: @@
 Louis Moreau [Chablis] (2016)\\
 Montille (also Deux Montille and Maison Montille) (2009)\\
-Meurgey-Croses (2019)\\
+Meurgey-Croses [Macon] (2019)\\
 Hugues Pavelot (2019)\\
 Domaine de Pavillon (Bichot) (2018)\\
 Paul Pernot (2017)\\
+Gilbert Picq (2018)\\
 F&L Pillot (2010)\\
+Charlene & Laurent Pinson [Chablis -- this is not Domaine Pinson Freres] (2018)\\
 Prieur (2013)\\
 Rapet (2017)\\
@@ Line 218: / Line 221: @@
   * [[gagnard_delagrange|Gagnard-Delagrange]]
   * [[genot_boulanger|Genot-Boulanger]]
+  * [[Germain, Henri]]
   * [[girardin_vincent|Girardin, Vincent]]
   * [[grivault|Grivault]]