Differences
This shows you the differences between two versions of the page.
Both sides previous revision Previous revision Next revision | Previous revision Next revision Both sides next revision | ||
roulot [2018/07/07 04:12] rayner.cheung [2005] |
roulot [2021/09/24 01:21] rayner.cheung [2009] |
||
---|---|---|---|
Line 11: | Line 11: | ||
\\ \\ | \\ \\ | ||
====== Wines ====== | ====== Wines ====== | ||
+ | \\ | ||
+ | ===== 1986 ===== | ||
+ | |||
+ | * **Meursault Perrieres** (Mar 2019): Fully mature [Jammy Wine] | ||
\\ | \\ | ||
===== 1989 ===== | ===== 1989 ===== | ||
Line 77: | Line 81: | ||
* **Meursault Perrieres** (23 Feb 2011): not oxidized and a truly fabulous wine. See 95-2000 Retrospective Tasting Notes. [Don Cornwell] | * **Meursault Perrieres** (23 Feb 2011): not oxidized and a truly fabulous wine. See 95-2000 Retrospective Tasting Notes. [Don Cornwell] | ||
* **Meursault Perrieres** (Aug 2011): Sourced directly from the producer during a 2009 visit. Not oxidized, very young, and stunningly good. [David Honig] | * **Meursault Perrieres** (Aug 2011): Sourced directly from the producer during a 2009 visit. Not oxidized, very young, and stunningly good. [David Honig] | ||
- | * **Meursault Perrières** (Apr. & Nov. 2016): 2 bottles not oxidized. 2nd bottle decanted, better that way. Honied nose (not from premox) carries over on to the palate. Undecanted bottle had a strange musky nose redolent of crabapples & something curd-like, with light balsamic notes.\\ Impeccable source (Kermit Lynch Wine Merchant). A rather unexceptional wine for such a prestigious estate & terroir. [Rayner Cheung] | + | * **Meursault Perrières** (Apr. & Nov. 2016): 2 bottles not oxidized. 2nd bottle decanted, better that way. Honied nose (not from premox) carries over on to the palate. Undecanted bottle had a strange musky nose redolent of crabapples & something curd-like, with light balsamic notes. Impeccable source (Kermit Lynch Wine Merchant). A rather unexceptional wine for such a prestigious estate & terroir. [Rayner Cheung] |
* **Meursault Tessons, Clos de Mon Plaisir** (Jan 2006): not oxidised, great [J Prandi] | * **Meursault Tessons, Clos de Mon Plaisir** (Jan 2006): not oxidised, great [J Prandi] | ||
* **Meursault Tessons, Clos de Mon Plaisir** (March 10, 2006) oxidized - Kermit Lynch label (R DeAngelo) | * **Meursault Tessons, Clos de Mon Plaisir** (March 10, 2006) oxidized - Kermit Lynch label (R DeAngelo) | ||
Line 94: | Line 98: | ||
* **Meursault Perrieres** (23 Feb 2011): completely oxidized. See 95-2000 Retrospective notes. [Don Cornwell] | * **Meursault Perrieres** (23 Feb 2011): completely oxidized. See 95-2000 Retrospective notes. [Don Cornwell] | ||
* **Meursault Perrieres** (May 2015): no oxidation, great and youthfull bottle [J. Poell] | * **Meursault Perrieres** (May 2015): no oxidation, great and youthfull bottle [J. Poell] | ||
+ | * **Meursault Perrières** (Jan. 2021): Not oxidized. Spectacular. The gorgeous nose was immediately apparent; on the palate, it required a good 20 mins of air to show its best. Purchased from its West Coast importer's personal cellar in Jun. 2018. [Rayner Cheung] | ||
* **Meursault Tessons, Clos de Mon Plaisir** (March 2015) not oxidized but fully mature (R DeAngelo) | * **Meursault Tessons, Clos de Mon Plaisir** (March 2015) not oxidized but fully mature (R DeAngelo) | ||
+ | * **Meursault "Les Tessons, Clos de Mon Plaisir"** (Oct. 2019): Not oxidized. Reluctant nose. Full bodied & highly extracted, but the fruit has substantially diminished & the acidity is quite prominent. Purchased from its West Coast importer's personal cellar in Jun. 2018. [Rayner Cheung] | ||
\\ | \\ | ||
===== 2001 ===== | ===== 2001 ===== | ||
Line 164: | Line 170: | ||
* **Meursault Charmes** (May 2010): no oxidation but a bit lean in the midpalate [Alan Weinberg] | * **Meursault Charmes** (May 2010): no oxidation but a bit lean in the midpalate [Alan Weinberg] | ||
* **Meursault Charmes** (July 2017): still quite tight [Adrian Latimer] | * **Meursault Charmes** (July 2017): still quite tight [Adrian Latimer] | ||
+ | * **Meursault Charmes** (May 2019): odd. light yellow, no pox and not fair to call a 14yr old wine 'advanced', but the fruit is definitely fading. Lots of extract & minerality but this one needs drinking up. Well stored & from domaine.[Adrian Latimer] | ||
+ | * **Meursault "Les Meix Chavaux"** (Jul. 2018): Not oxidized but corked. Same provenance as my btl of "Les Tillets" below. [Rayner Cheung] | ||
* **Meursault Perrieres** (June 2011): no oxidation and showing great. WOTN with the '02 and several other MP's. [Stu Jakub] | * **Meursault Perrieres** (June 2011): no oxidation and showing great. WOTN with the '02 and several other MP's. [Stu Jakub] | ||
* **Meursault Tessons** (Oct 2012): thought to be oxidized at first, but it blew off after 4-6 hours; must have been reduction; wine still wasn't completely all together, but checking on it again a day later it was better and shed some of the disjointedness it had when first opened[MSaviage] | * **Meursault Tessons** (Oct 2012): thought to be oxidized at first, but it blew off after 4-6 hours; must have been reduction; wine still wasn't completely all together, but checking on it again a day later it was better and shed some of the disjointedness it had when first opened[MSaviage] | ||
* **Meursault Tessons** (March 2013) not oxidized (R DeAngelo) | * **Meursault Tessons** (March 2013) not oxidized (R DeAngelo) | ||
* **Meursault Tessons** (May 2015) not oxidized, taught & mineral, some reduction (Adrian Latimer) | * **Meursault Tessons** (May 2015) not oxidized, taught & mineral, some reduction (Adrian Latimer) | ||
+ | * **Meursault Tessons** (July 2019) nasty dull gold, dead (Adrian Latimer) | ||
* **Meursault Tillets** (Oct 2012): no signs of premox in the nose/mouth, although more gold in color than I would have expected; didn't improve with air [MSaviage] | * **Meursault Tillets** (Oct 2012): no signs of premox in the nose/mouth, although more gold in color than I would have expected; didn't improve with air [MSaviage] | ||
* **Meursault Tillets** (Feb 2014): oxidized; got worse with air (MSaviage) | * **Meursault Tillets** (Feb 2014): oxidized; got worse with air (MSaviage) | ||
- | * **Meursault "Les Tillets"** (Jul. 2018): Oxidized. More caramel than gold in color. Initially still drinkable, but got worse with air. Purchased in Apr. 2015 from the auction platform of a reputable West Coast retailer. [Rayner Cheung] | + | * **Meursault "Les Tillets"** (Jul. 2018): Oxidized. More caramel than gold in color. Initially still drinkable, but got worse with air. Purchased in Apr. 2015 from the auction platform of a reputable West Coast retailer. See also 2005 "Les Meix Chavaux" above. [Rayner Cheung] |
* **Meursault Boucheres** (Nov 2012) not oxidized - great wine (R DeAngelo) | * **Meursault Boucheres** (Nov 2012) not oxidized - great wine (R DeAngelo) | ||
* **Meursault Meix Chavaux** (Dec 2015): no premox, fat and rich which is par for the vintage (Mike Saviage) | * **Meursault Meix Chavaux** (Dec 2015): no premox, fat and rich which is par for the vintage (Mike Saviage) | ||
Line 196: | Line 205: | ||
* **Meursault Tessons** (April 2016) not oxidized - outstanding from 750 too! (R DeAngelo) | * **Meursault Tessons** (April 2016) not oxidized - outstanding from 750 too! (R DeAngelo) | ||
* **Meursault Tillets** (June 2017) horrible surprise, first ever pox Roulot - completely dead (Adrian Latimer) | * **Meursault Tillets** (June 2017) horrible surprise, first ever pox Roulot - completely dead (Adrian Latimer) | ||
+ | * **Meursault Tillets** (July 2019) oh God, and again...poxed (Adrian Latimer) | ||
+ | * **Meursault Tessons** (July 2019): x 2 both tight, mineral, austere. [Adrian Latimer] | ||
+ | * **Meursault Tillets** (May 2020 thank God, good (Adrian Latimer) | ||
* **Meursault Genevrieres HdeBeaune, elevage J-M Roulot** (June 2017) x 2 - no pox, splendid, thankfully after the Tillets (Adrian Latimer) | * **Meursault Genevrieres HdeBeaune, elevage J-M Roulot** (June 2017) x 2 - no pox, splendid, thankfully after the Tillets (Adrian Latimer) | ||
* **Meursault Perrieres** (July 2013): no oxidation.12 hours in the decanter and unbelievably young [TSim@rud] | * **Meursault Perrieres** (July 2013): no oxidation.12 hours in the decanter and unbelievably young [TSim@rud] | ||
Line 217: | Line 229: | ||
* **Meursault Tillets** (Oct 2016) not oxidized (R DeAngelo) | * **Meursault Tillets** (Oct 2016) not oxidized (R DeAngelo) | ||
* **Meursault Vireuils** (Nov 2017) oxidized!! (slightly; but enough to not be enjoyable) [MM] | * **Meursault Vireuils** (Nov 2017) oxidized!! (slightly; but enough to not be enjoyable) [MM] | ||
+ | * **Meursault Meix Chavaux** (MAy 2020) dead (Adrian Latimer) | ||
\\ | \\ | ||
===== 2009 ===== | ===== 2009 ===== | ||
Line 224: | Line 237: | ||
* **Meursault Vireuils** (October 2011) Not Oxidized [Leah Amir] | * **Meursault Vireuils** (October 2011) Not Oxidized [Leah Amir] | ||
* **Meursault Tessons, Clos de Mon Plaisir** (Mar 2012): Not oxidized. Very young and light on its feet for the vintage [TSim@rud] | * **Meursault Tessons, Clos de Mon Plaisir** (Mar 2012): Not oxidized. Very young and light on its feet for the vintage [TSim@rud] | ||
+ | * **Meursault "Tessons, Clos De Mon Plaisir"** (Sep. 2021): Not oxidized. Lovely wine, with excellent vinosity & superb body, providing quite a contrast to the expensive, skinny nothings that pass for top white Burgundy these days. Purchased in Nov. 2015 rom the auction platform of a reputable West Coast retailer. [Rayner Cheung] | ||
+ | * **Monthelie 1e Les Champs Fulliot** (March 2020): not oxidized and ageing very well (Adrian Latimer) | ||
\\ | \\ | ||
+ | ===== 2010 ===== | ||
+ | |||
+ | * **Meursault Meix Chavaux** (Jan 2020): Lovely. (Adrian Latimer) | ||
+ | * **Meursault Luchets** (Oct 2019): Not oxidised, fresh as a daisy. [Jammy Wine] | ||
+ | |||
+ | |||
===== 2011 ===== | ===== 2011 ===== | ||
* **Meursault Luchets** (July 2017): Not oxidized, lovely [Adrian Latimer] | * **Meursault Luchets** (July 2017): Not oxidized, lovely [Adrian Latimer] | ||
+ | * **Meursault Meix Chavaux** (June 2020): Oxidised. [Jammy Wine] | ||
===== ===== | ===== ===== | ||
===== 2012 ===== | ===== 2012 ===== | ||
Line 234: | Line 256: | ||
* **Meursault Luchets**( June 2016). Quite splendid. (Adrian Latimer) | * **Meursault Luchets**( June 2016). Quite splendid. (Adrian Latimer) | ||
* **Meursault Tessons CMP** (June 2016). Very young, very fine. (Adrian Latimer) | * **Meursault Tessons CMP** (June 2016). Very young, very fine. (Adrian Latimer) | ||
+ | |||
+ | ===== 2013 ===== | ||
+ | |||
+ | * **Bourgogne blanc** (July 2018, May 2019) - not ox, lightish but v. nice(Adrian Latimer) | ||
+ |