Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision Next revision | Previous revision | ||
|
jobard_francois [2025/02/03 09:15] rayner.cheung [2011] |
jobard_francois [2025/09/20 11:55] (current) rayner.cheung [2012] |
||
|---|---|---|---|
| Line 139: | Line 139: | ||
| * **Meursault–Genèvrières** (Aug. 2022 – Jan. 2025): 6 btls not oxidized. Best decanted. Exquisite nose of sliced pears & apples intermingled with citrus blossom. Pleasantly sweeter on the palate than the Poruzots & Charmes. A touch of baby powder also develops here in the nose. From 6 btls purchased in 2013 from the domaine's West Coast importer Kermit Lynch Wine Merchant. [Rayner Cheung] | * **Meursault–Genèvrières** (Aug. 2022 – Jan. 2025): 6 btls not oxidized. Best decanted. Exquisite nose of sliced pears & apples intermingled with citrus blossom. Pleasantly sweeter on the palate than the Poruzots & Charmes. A touch of baby powder also develops here in the nose. From 6 btls purchased in 2013 from the domaine's West Coast importer Kermit Lynch Wine Merchant. [Rayner Cheung] | ||
| * **Meursault–Poruzots** (Apr. 2022 – Aug. 2024): 6 btls not oxidized. Appropriately pale yellow gold. Citrus, mineralité, & a hint of white flowers in the nose. Smooth & beautifully balanced on the palate, but this is a modern, lean style of Meursault that is best served with food. The vintages 2009, 2010, & 2011 are so consistent in style that I would have difficulty distinguishing between them in a blind tasting. From 6 btls purchased in 2013 from the domaine's West Coast importer Kermit Lynch Wine Merchant. [Rayner Cheung] | * **Meursault–Poruzots** (Apr. 2022 – Aug. 2024): 6 btls not oxidized. Appropriately pale yellow gold. Citrus, mineralité, & a hint of white flowers in the nose. Smooth & beautifully balanced on the palate, but this is a modern, lean style of Meursault that is best served with food. The vintages 2009, 2010, & 2011 are so consistent in style that I would have difficulty distinguishing between them in a blind tasting. From 6 btls purchased in 2013 from the domaine's West Coast importer Kermit Lynch Wine Merchant. [Rayner Cheung] | ||
| + | |||
| + | |||
| + | ===== 2012 ======= | ||
| + | |||
| + | * **Meursault–Charmes** (Apr. 2025 – ): 2 btls not oxidized + 2 btls oxidized. The good btls had a lovely floral note in the nose & were quite delicious. From 6 btls purchased in 2014 from the domaine's West Coast importer Kermit Lynch Wine Merchant. [Rayner Cheung] | ||
| + | * **Meursault–Genèvrières** (May 2025 – ): 2 btls not oxidized + 2 btls badly oxidized. 1 of the good btls was bland & non-responsive, the other pretty decent. From 6 btls purchased in 2014 from the domaine's West Coast importer Kermit Lynch Wine Merchant. [Rayner Cheung] | ||
| + | * **Meursault–Poruzots** (Feb. 2025 – ): 2 btls not oxidized + 3 btls badly oxidized. The good btls were open & quite charming. It's quite shocking, though, that Antoine Jobard's fanatically reductive style of winemaking could have resulted in such a high rate of premature oxidation in this vintage. From 6 btls purchased in 2014 from the domaine's West Coast importer Kermit Lynch Wine Merchant. [Rayner Cheung] | ||
| + | |||