✎ germain_henri [Oxidized Burgundies]

This page is read only. You can view the source, but not change it. Ask your administrator if you think this is wrong.

====== Domaine Henri Germain ======

==== BACKGROUND INFORMATION ====

  * [Ed Note [Don Cornwell]:  Somehow this producer page was deleted previously.  This producer is someone I classify as a Category I producer, meaning that this producer's wines suffer way too frequent premature oxidation.

  * Per Jasper Morris:  The grapes are not crushed before pressing and spend from 12 to 18 months in barrel, 228 litre size from Damy, with 20% new wood. 

=== 2010 ===
  * 2010 Meursault Perrieres (Feb. 7, 2018):  Tasted at 2010 Vintage Assessment Dinner.  Not oxidized, but little resemblance to Meursault Perrieres  (Don Cornwell)

=== 2011 ===
  * 2011 Meursault Perrieres (Feb. 18, 2019):  Tasted at 2011 Vintage Assessment Dinner.  Ten of fourteen tasters said that this was advanced.  Don Cornwell)