====== Background information ======
\\  In vintage 2003: acidified his wines, and as a result, "I did do some //bâtonnage// to make sure that it completely integrated.”\\  In vintage 2007: current free SO2 target is 30-35 ppm. Not clear when this level began.\\  In vintage 2009: Roger Belland switched from natural cork to DIAM closures (agglomerated cork with a binding material. DIAM claims lower oxygen permeability than natural cork and virtually non-existent TCA)\\ \\ 
====== Wines ======
\\ 
===== 1999 =====

  * **Criots-Bâtard-Montrachet** (20 Jan 2006): badly oxidised [Michael Lux]
  * **Criots-Bâtard-Montrachet** (11 Feb 2006): not really oxidised but NO ACIDITY at all. Off bottle [Michael Lux]
\\ 
===== 2001 =====

  * **Criots-Bâtard-Montrachet** (Mar 2012): Not oxidized. Delicious wine, gold color, long finish [Kurt]
\\ 
===== 2009 =====

  * **Chassagne Montracher Clos Pitois** ( NOvember '15,'16' 17) fabulous, no sign of pre mox[ b.henry]
  * **Criots-Bâtard-Montrachet** ( April 2017) lovely wine, too young! [b.henry]
\\ \\ 
===== 2010 =====

  * **Chassagne Montracher Clos Pitois** ( November '15,'16' 17) fabulous, no sign of pre mox[ b.henry]
  * **Chassagne Montracher Clos Pitois** (Jan 2018) lovely, no sign of premox [b.henry]
  * **Criots-Bâtard-Montrachet** ( April 2017) lovely wine, too young! [b.henry]\\ \\