=== Background information === * In vintage 2002: "a bit less batonange than in the past." * In vintage 2004: condition of grapes "wasn't great"; used less batonnage and new oak than usual ====== ====== ====== Wines ====== ====== ====== **1992**\\ * **Meursault Clos des Perrieres** (June 2011): not oxidized, great [Stu Jakub] ====== ====== ====== 1996 ====== * **Meursault Clos des Perrières** (24 Jan 2006): not oxidised, showing well [G Deschamps] * **Meursault Clos des Perrières** (May 2006) not oxidized - excellent (R DeAngelo) * **Meursault Clos des Perrières** (Jan 2009) not oxidized - excellent (R DeAngelo) \\ ====== 1999 ====== * **Meursault Clos des Perrières** (May 2010): half oxidised, shades of a great wine [Courl] \\ ====== 2000 ====== \\ \\ ====== **2002** ====== * **Meursault Perrières** (June 2009): not oxidised, stunning [G Ushiroda] * **Meursault Clos des Perrieres** (Dec 2009): 2 opened: 1 oxidized, 1 more advanced than I would have thought [T De Waen] * **Meursault Perrieres** (Dec 2009): 2 opened, 2 oxidized [T De Waen] * **Meursault Perrieres** (Jan 2011): oxidized [T De Waen] * **Meursault Perrieres** (Oct 2011): 12 bottles, 1 slight premox and other 11 bottles fabulous [R Younger] * **Meursault Clos des Perrieres** (April 2012) oxidized (R DeAngelo) ====== **2003** ====== * **Meursault Perrieres** (Oct 2011):12 bottles, 2 slight premox and other 10 ready to drink [R Younger] ====== 2004 ====== * **Meursault Clos des Perrières** (Oct. 9, 2010): not oxidised, beautiful and nuanced wine [G. Ushiroda] * **Meursault Perrieres** (Oct 2011): 12 bottles none oxidized, delicious and structured [R Younger] ===== 2005 ===== * **Meursault Perrieres** ( Oct 2011): 12 bottles none oxidized and youthful [R Younger] ===== 2006 ===== * **Meursault Perrieres** ( Oct 2011): 12 bottles young and fabulous, no premox [R Younger] ===== 2007 ===== * **Meursault** (March 2013): not oxidized, ready. [KI] * **Meursault Perrieres** (Oct 2011): 12 bottles not oxidized, structured [R Younger]