===== Background Information =====

  * Unlike the Francois Jobard estate, this estate does use some batonnage
  * In vintage 2003: less batonnage and more new wood used
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===== 1996 =====

  * **Meursault le Poruzots Dessus**; Oxydised (cork mention Francois & Remi Jobard)
  * **Meursault En Luraule**; Not Oxidized, quite acidic and not very pleasurable.
  * **Meursault En Luraule** (Dec 2009); Not oxidized but showing some evolution, surprinsingly good! [J. Prandi].
  * **Meursault Sous la Velle** (May 2007): Oxidized, no idea about storage until very recently [Frank Drew]
  * **Meursault Genevrieres** (Aug 2007): Oxidized [R Younger]
  * **Meursault Genevrieres** (Aug 2009): Oxidized [R Younger]
===== 1999 =====

  * **Meursault Chevalières** (July 2007): Not oxidized; pale, lemony bright, young but quite good [Frank Drew]
  * **Meursault Genevrieres** (February and June 2008): Two bottles, not oxidized; wish I had more [David Honig]
===== 2000 =====

  * **Meursault Charmes** (March 2008): Not oxidized, excellent bottle [Frank Drew]
  * **Meursault le Poruzots Dessus (June 2008)** not oxidized, excellent. From magnum. **(R DeAngelo)**
  * **Meursault Genevrieres (July 2008)** not oxidized, excellent [B Delancy]
  * **Meursault Genevrieres (Jan 2009)** not oxidized, excellent [B Delancy]
  * **Meursault Genevrieres (**May 2009**)** not oxidized [J. Hammer]
=====   =====
===== 2001 =====

  * **Meursault Genevrieres** (July 2008) several bottles; not oxidized, excellent [David Honig]
===== 2002 =====

  * **Meursault Charmes** (12/28/2007) not oxidized. Very young. [Eric LeVine]
  * **Meursault Charmes** (5/10/2010) not oxidized. Drinking perfectly. [Eric LeVine]
  * **Meursault Genevrieres** (February 2010) not oxidized, rich, unctuous, excellent [Jake Hartinger]
  * **Meursault Genevrieres** (July 2010) not oxidized, excellent [Jake Hartinger]
  * **Meursault Genevrieres** (Aug 2010): Magnum. Not oxidized. Very good. [David Honig]
  * **Meursault Genevrieres** (April 2011). Not oxidized and very good, still young. [J. Prandi]
  * **Meursault Genevrieres** (April 2012) Two bottles, not oxidized, and excellent [Rick Dalia]
===== 2004 =====

  * **Meursault Clos du Cromin** (Jan 2007): Not oxidized [Steinar Midttømme]
  * **Meursault Chevalières** (Sep 2008): Not oxidized; very good [Thomas Küntziger]
  * **Meursault Genevrieres** (Nov-Dec 2015) total 6 bottles. 3 bottles ok. 3 bottles more or less ox (TA)