====== Background Information ======

  * None available at this time
\\ 
====== Wines ======
===== **1985** =====

  * **Montrachet** (Aug 2015): delicious and ready [R Younger]
===== **1989** =====

  * **Meursault Genevrieres** (Dec 2007): no oxidation, at Domaine , spectacular [R Younger]
  * **Meursault Genevrieres** (July 2011): no oxidation, at Domaine, still incredibly youthful and extraordinary [R Younger]
  * **Meursault** (May 2016): Oxidized [Ralph Earle]
===== **1991** =====

  * **Chevalier Montrachet** (23 Jan. 2007): obvious browning and oxidized aromas and flavors, but not a great vintage to start with [Don Cornwell]
====== **1992** ======

  * **Montrachet** (Dec 2007): no sign of oxidation, relatively youthful and very good if not exceptional [Paul Dellar]
===== **1995** =====

  * **Batard Montrachet** (April 2007): Not oxidized, better than I'd expected [Frank Drew]
  * **Puligny Montrachet Folatieres** (Oct 2007): 3 bottles not oxidized, youthful [R Younger]
  * **Puligny Montrachet Folatieres** ( JUly 2011); at Domaine, no oxidation, spectacular [R Younger]
  * **Corton Charlemagne Diamond Jubilee** (Dec 2011): not oxidized, amazing. [a rose]
===== **1996** =====

  * **Bienvenues Batard Montrachet** (Oct 2014): Not oxidized and quite good! (R DeAngelo)
=====   =====
===== **1997** =====

  * **Montrachet** (Feb 2011): no sign of oxidation, very good wine [Courl]
  * **Renomee (**Aug 2009): 4 bottles not oxidized [R Younger]
  * **Renomee** (June 2011) 5 bottles not oxidized [R Younger]
\\ 
===== **1999** =====

  * **Montrachet** (Feb 2013): Not oxidized -- in a premox sort of way. But disappointedly corked. [NTyson]
  * **Montrachet** ( 31/12/2013) not oxidised, excellent [b.henry]
  * **Bienvenues Batard Montrachet** (Aug 2013): Not oxidized and youthful [R Younger]
  * **Corton Charlemagne** (May 2016): Oxidized [Ralph Earle]
=====   =====
===== **2000** =====

  * **Corton Charlemagne Jubilee** (July 2009): Partially oxidized, [P Muto]
  * **Batard Montrachet** (May 2016): Oxidized [Ralph Earle]
===== **2002** =====

  * **Corton Charlemagne Jubilee**(Aug 2009): not oxidized,tight,minerals [R Younger]
  * **Corton Charlemagne Jubilee** (March 2010): not oxidized, structured, youthful [R Younger]
  * **Corton Charlemagne Jubilee** (Aug 2013): 5 bottles Domaine purchased, not oxidized and delicious [R Younger]
  * **Corton Charlemagne Jubilee** (Jul 2015): not oxidized [R Younger]
  * **Corton Charlemagne Jubilee** (Jul 2017): 2 bottles not oxidized in prime time drinking window-beyond delicious [R Younger]
  * **Montrachet** (Dec 2011): not oxidized, high acidity and very structured-needs at least 5 years [R Younger]
===== **2006** =====
\\ 

  * **Batard Montrachet** (May 2016): 32 bottles opened and tasted - 2 slight oxidation & 30 solid and not oxidized [R Younger]
\\ \\ 
===== 2007 =====

  * **Montrachet** (May 2016): 30 Bottles opened and tasted for GCNA-one bottle slightly advanced, 29 epic & not oxidized [R Younger]
  * **Batard Montrachet** (May 2016): 33 bottles opened and tasted for GCNA- one corked and 32 not oxidized and terrific [R Younger]
\\ 
===== **2008** =====

  * **Chablis Fourchame** (May 2014) lovely, [B.Henry]
  * **Montrachet** (May 2016): 30 Bottles opened and tasted for GCNA-30 bottles not oxidized and sensational[R Younger]
\\ 
===== **2009** =====

  * **Saint Veran** (Aug 2013): Six bottles, delicious and tight as nails [R Younger]
  * **Saint Veran** (Jul 2015): Four bottles, delicious and tight [R Younger]
  * **Saint Veran** (Dec 2016): No pre-mox, delicious and tight-perhaps the best bargain in white burgs [R Younger
  * **Saint Veran** (Jul 2017): Two bottles, delicious and easily the best bargain in white burgundy anywhere-anytime [R Younger]
===== **2011** =====

  * **Meursault Charmes** (May 2015): purchased this in Beaune. Showing oxidative characters, already [Kent M]