In vintage 2003: acidified his wines and did more batonnage than usual to make sure that the acidity integrated in the wine

In vintage 2004: did less batonnage than normal

Meursault Perrières(April 2006): Not oxidized, fresh, very good, years to go (Frank Drew)

Meursault Charmes(Sept 07) not oxidized, excellent wine (R DeAngelo)

Meursault Charmes (Jan 09): Not oxidized, vibrant, young, very good [Frank Drew]

Meursault Charmes (December 2012) Not oxidized. Mature and lovely. [Al Fenster]

Meursault Perrières (October 2010): Not oxidized, fresh and in need of further aging [Ville Viinikka]

Meursault Perrières (Nov 2012): not oxidized, drinking well [Ville Viinikka]