No background information.

• Corton Charlemagne (Sept 2007) - totally oxidized [Kevin Harvey]

• Corton - Charlemagne (Sept 2007): slighty oxidised [Dennis Ward]
• Corton - Charlemagne (Sept 2007): badly oxidised [Dennis Ward]
• Corton - Charlemagne (Sept 2007): not oxidised, very nice [Dennis Ward]
• Corton - Charlemagne (Oct 2007): not oxidised [Dennis Ward]
• Morey St. Denis En La Rue de Vergy (Aug 2007): not oxidised [Dennis Ward]
• Morey St. Denis En La Rue de Vergy (Oct 2007): not oxidised [Dennis Ward]
• Morey St. Denis En La Rue de Vergy (Mar 2008): not oxidised [Dennis Ward]

• En La Rue de Vergy (March 2009) early signs of oxidization [ER]
• Corton - Charlemagne (Aug 2007): good [Dennis Ward]
• Corton - Charlemagne (Sept 2007): good, quite evolved, showing early signs of oxidisation [Dennis Ward]
• Corton - Charlemagne (Oct 2007): 2 bttls good, very nice wine [Dennis Ward]
• Corton - Charlemagne (Apr 2008): not oxidised [Dennis Ward]
• Corton - Charlemagne (Jan 2009): not oxidised [Dennis Ward]
• Corton - Charlemagne (Feb 2009): 2 bttls. not oxidised [Dennis Ward]

• Corton - Charlemagne (Oct 2010): no premox, pleasnt wine, but lacking minerality of typical C-C [Ralph Earle]

• Morey St Denis en Rue de la Vergy (July 2014): sherry vinegar, completely dead [Adrian Latimer]
• Morey St Denis en Rue de la Vergy (June 2015): no premox, very good [Adrian Latimer]

• Corton Charlemagne ( Sept 2012) no premox, beautiful,) B.Henry

*Morey St Denis en Rue de la Vergy (March 2020): no premox, very good [Adrian Latimer]