Domaine Henri Germain

[Ed Note [Don Cornwell]: Somehow this producer page was deleted previously. This producer is someone I classify as a Category I Highest Premox Incidence Producer

Per Jasper Morris: The grapes are not crushed before pressing and spend from 12 to 18 months in barrel, 228 litre size from Damy, with 20% new wood.

2010 Meursault Perrieres (Feb. 7, 2018): Tasted at 2010 Vintage Assessment Dinner. Not oxidized, nice, but little resemblance to Meursault Perrieres (Don Cornwell)

2010 Meursault Perrieres (Jan. 10, 2019): Notably oxidized. Tossed (Don Cornwell)

2010 Meursault Perrieres (March 30, 2020): Oxidized. (Don Cornwell)

2011 Meursault Perrieres (Feb. 18, 2019): Tasted at 2011 Vintage Assessment Dinner. Ten of fourteen tasters said that this was advanced. (Don Cornwell)

2012 Meursault Perrieres (Sept. 3, 2023): First bottle was completely oxidized. Second bottle was partially oxidized and almost drinkable. (Don Cornwell)