This is an old revision of the document!
**Camille Giroud**
Background: No information known at this time
2004
- Corton Charlemagne (6 Mar 2010): not oxidized, but lacking grand cru density [Don Cornwell]
2008
- Corton Charlemagne (Apr 2019): golden, baked apple, flat, dry, sadly oxidized [Adrian Latimer]