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Domaine Henri Germain

BACKGROUND INFORMATION

  • [Ed Note [Don Cornwell]: Somehow this producer page was deleted previously. This producer is someone I classify as a Category I producer, meaning that this producer's wines suffer way too frequent premature oxidation.
  • Per Jasper Morris: The grapes are not crushed before pressing and spend from 12 to 18 months in barrel, 228 litre size from Damy, with 20% new wood.
  • germain_henri.1698841069.txt.gz
  • Last modified: 2023/11/01 13:17
  • by doncornwell